Porridge & Puddings

A recipe collection of sweet and savory variations of porridge and puddings. Enjoy family favorites like chocolate chip bread pudding, savory parmesan bread pudding, and pastry cream.

Porridges are primarily made with grains, usually oats, rice, or barley. It may be prepared sweet or savory. Oatmeals are the most popular breakfast porridges. Overnight steel-cut oatmeal is a great starting point. Rice porridges are very popular in Asian cuisine. Great examples are champorado (Filipino chocolate rice porridge) and ginataang bilo-bilo.

There are five main types of puddings: custard, gelatin, creamy, baked, and chilled.