Decadent Chocolate Brownies

Brownies & blondies are a classic American bar cookie. These popular baked treats are either cake-like or fudge-like in texture. Brownies & blondies are easily customizable with a variety of different toppings and mix-in options.

Choux Pastry (Pâte à Choux)

Choux pastry is also known as choux paste or pâte à choux. It is a French pastry dough that is cooked twice: first over stovetop and then oven baked. The most popular choux pastry recipes are for profiteroles (cream puffs), eclairs, and French cruller donuts.

Puff Pastry

Puff pastry is a laminated dough. It is used for for pastries and desserts such as palmiers, encased poached pears, and napoleons.

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