The Little Epicurean

Nov 11 2016

Pumpkin Bread with Eggnog Glaze

Pumpkin bread with eggnog glaze combines two of my favorite holiday flavors into an interesting and delicious treat!

Pumpkin Bread with Eggnog Glaze

What better way to celebrate the time between Halloween and Christmas than with a delicious bread that brings together pumpkin and eggnog?! While it sounds like an unusual combination, the spices from the pumpkin bread pairs wonderfully with the nutmeg traditionally found in eggnog.

Pumpkin Bread with Eggnog Glaze

This pumpkin bread is a super easy quick bread that requires very little work. The most difficult part is waiting for the pumpkin bread to cool after baking. This recipe makes for two 9×5-inch bread loaves. Keep one for yourself and share the other one! You can easily double or triple this recipe for holiday baked good gifts.

Pumpkin Bread with Eggnog Glaze

I’m sharing the recipe for this pumpkin bread with eggnog glaze over at BHG’s Delish Dish blog.

Print Recipe

Pumpkin Bread with Eggnog Glaze

Yield: makes two 9x5inch loafs

Ingredients:

  • 3 cups granulated sugar
  • 1 cup coconut oil
  • 4 large eggs, room temperature
  • 3 1/3 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons fine sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 2/3 cup water
  • 1- 15 ounce can pumpkin puree

Eggnog Glaze:

  • 2 cups confectioners sugar
  • 1/4 cup eggnog
  • 1/4 teaspoon vanilla extract
  • pinch of ground cinnamon
  • 1/4 teaspoons freshly grated nutmeg

Directions:

  1. For directions, please visit BHG's Delish Dish.

adapted from BHG's pumpkin bread

Pumpkin Bread with Eggnog Glaze

For more pumpkin treats, check out:

7 Responses to “Pumpkin Bread with Eggnog Glaze”

  1. November 14, 2016
    10:54 am

    OMG this looks heavenly! Perfect for the holidays!

  2. November 14, 2016
    11:12 am

    I just love baking with coconut oil! I agree…waiting for a quick bread to cool is the hardest part-love this!

  3. November 14, 2016
    4:33 pm

    I could go for this and a big cup of coffee!

  4. November 14, 2016
    4:35 pm

    This looks like a perfect loaf!

  5. November 14, 2016
    8:56 pm

    My family loves both of these flavors. The would go crazy for this bread!

  6. November 15, 2016
    6:13 pm

    I’d love a slice of this bread! It sounds delicious!

  7. November 15, 2016
    11:03 pm
    Sabrina says...

    This is a perfect breakfast treat for the season! My husband is going to love this!

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