Pumpkin bread with eggnog glaze combines two of my favorite holiday flavors into an interesting and delicious treat!
What better way to celebrate the time between Halloween and Christmas than with a delicious bread that brings together pumpkin and eggnog?!
While it sounds like an unusual combination, the spices from the pumpkin bread pairs wonderfully with the nutmeg traditionally found in eggnog.
This pumpkin bread is a super easy quick bread that requires very little work. The most difficult part is waiting for the pumpkin bread to cool after baking.
This recipe makes for two 9×5-inch bread loaves. Keep one for yourself and share the other one! You can easily double or triple this recipe for holiday baked good gifts.
I’m sharing the recipe for this over at BHG’s Delish Dish blog.
Pumpkin Bread with Eggnog Glaze
- 3 cups granulated sugar
- 1 cup coconut oil
- 4 large eggs, room temp
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons fine sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 2/3 cup water
- 1-15 oz can pure pumpkin puree
- 2 cups confectioners sugar
- 1/4 cup eggnog
- 1/4 teaspoon vanilla extract
- pinch of ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1. For directions, please visit BHG's Delish Dish.
- ADAPTED FROM BHG'S PUMPKIN BREAD
Reader Questions and Reviews
OMG this looks heavenly! Perfect for the holidays!
I just love baking with coconut oil! I agree…waiting for a quick bread to cool is the hardest part-love this!
I could go for this and a big cup of coffee!
This looks like a perfect loaf!
My family loves both of these flavors. The would go crazy for this bread!
I’d love a slice of this bread! It sounds delicious!
This is a perfect breakfast treat for the season! My husband is going to love this!