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Home › Recipe Index › Desserts & Baking › Brownies, Bars, & Pastries › Puff Pastry

Puff Pastry

Puff pastry is a laminated dough. It is used for for pastries and desserts such as palmiers, encased poached pears, and napoleons. There are several ways to make this dough from scratch. Traditionally, the dough is made similar to croissant dough, in which a block of butter is folded into yeast dough. Quick puff, also known as rough puff pastry or blitz puff, is a shortcut method made similar to biscuit dough. Palmiers are a great introductory recipe using this laminated dough. Another classic favorite are these poached pears wrapped in puff pastry shell.


Cinnamon Sugar Palmier. These crispy mini cookies are made with puff pastry. They're super easy to assemble! #palmier #cookies #cinnamonsugar #easyrecipe #dessert

Cookies

Cinnamon Sugar Palmiers

Poached Pear Puff Pastry. Pears poached in sweet vanilla cinnamon liquid. Encased in puff pastry and baked until golden. #pear #peardessert #falldessert #puffpastry

Puff Pastry

Poached Pear Puff Pastry

Coconut Walnut Baklava

Puff Pastry

Coconut Walnut Baklava

Nectarine Puff Pastry with Vanilla Bean Cream Cheese

Puff Pastry

Nectarine Puff Pastry Tarts

Mixed Berry Turnovers

Puff Pastry

Mixed Berry Turnovers

Puff Pastry

Blackberry Cream Cheese Pastries

Spring + Summer

Ham and Cheese Croissants

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