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Home › Caramel

Caramel

Caramel is sugar cooked until golden brown. There are two ways to make caramel: wet or dry method. Use caramel for a variety of applications. It is used for making candies, fillings, creams, and sauces.


Turon Filipino Fried Banana Rolls

Filipino

Turon (Filipino Fried Banana Rolls)

Caramel Apple Sheet Cake

Fall + Winter

Caramel Apple Sheet Cake

Caramel Coffee Banana Cake

Layer Cakes

Caramel Coffee Banana Cake

Peanut Caramel Brownies

Spring + Summer

Peanut Caramel Brownies

Salted Caramel Apple Pie | the little epicurean

Pies & Tarts

Salted Caramel Apple Pie

Appetizers

Caramel Nut Popcorn Crunch

peppermint bark popcorn

Fall + Winter

Peppermint Bark Caramel Popcorn

banana cake with sea salt caramel frosting

Spring + Summer

Banana Cake with Whipped Sea Salt Caramel

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