Filipino
Sheet Cakes
Layer Cakes
Spring + Summer
Pies & Tarts
Appetizers
Fall + Winter
Spring + Summer
Caramel
Caramel is sugar cooked until golden brown. There are two ways to make caramel: wet or dry method. Use caramel for a variety of applications. It is used for making candies, fillings, creams, and sauces.
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