The Little Epicurean

Jan 08 2012

Peanut Butter Banana Bacon Cake

Today is one of my best friend’s birthday.  She happens to share her birthday with Elvis.  Elvis made famous the peanut butter, banana, and bacon sandwich.  Its a delicious combination.  The creamy peanut butter, caramelized sweet bananas, with the smokey and savory bacon creates a sweet and salty paradise.  The flavor profiles work so well with each other that I decided to translate that sandwich into a special birthday cake.

So back to my best friend.  I’ve know her since I was seven years old.  Its hard to imagine we’ve known each other for 20 years.  Don’t do the math.  Let’s just say we’re turning 21 this year and every year until I say otherwise.

As children we would bake cookies at my house all the time.  Unfortunately, we were terrible in the kitchen.  This one time, we measured out a cup of salt instead of a cup of sugar for a snickerdoodle recipe.  And then this other time, our oven mitts caught on fire while we removing a sheet tray from the oven.

Over the years, we have had our share of adventures, travels, and experiences together.  I cherish the fact that my memories with her are full of smiles and laughter.  She has always been my partner in crime.  Our friendship will stand the test of time, very much like peanut butter/banana/bacon.  Plus, we know way too much blackmail information about each other to ever stop being friends.

Happy birthday, Gina! (aka Beau, Dancing Queen, Laughing Hyena) xoxo, Peppy

Banana Cake


Ingredients


1 1/2 cup all purpose flour

2 tsp baking soda

1 tsp baking powder

1/4 tsp salt

1/4 cup unsalted butter, room temperature

1/2 Tbsp honey

1/2 cup granulated sugar

1/2 cup dark brown sugar, packed

2 large eggs

2 ripe bananas, mashed

1/3 cup whole milk, room temperature

Method


1. Preheat oven to 350 degrees F.  Line two 6” cake pans with parchment and lightly grease the sides.

2. Whisk together flour, baking soda, baking powder, and salt.  Set aside.

3.  In the bowl of a stand mixer, cream together butter, honey, sugar, and brown sugar until well combined.  Add the eggs one at a time.  Add the mashed bananas.

4.  Alternate adding the flour mixture and whole milk.  Start with the flour and end with the flour.  Mix until just combined.

5.  Divide the batter evenly between the two prepared cake pans.

6.  Bake for 30-45 minutes until toothpick inserted in the center comes clean.  Let cool in pan for a couple minutes before unmolding and transferring to cooling rack.  Let cool to room temperature before slicing layers.

Banana Filling


Ingredients


2 Tbsp unsalted butter, melted and browned

1 ripe banana, mashed

1 Tbsp dark brown sugar

pinch of salt

Method


1.  In a small pan, melt the butter oven medium heat.  Brown the butter until it produces nutty aroma.  Let cool slightly.

2.  In another pan over medium heat, combine mashed bananas and brown sugar.  Heat mixture until sugar has dissolved and banana mixture has cooked down.

3.  Add melted brown butter to banana mixture.  Cook until fragrant.  Remove from heat and add salt to taste.  Allow mixture to cool before using.

Peanut Butter Frosting


Ingredients


1/4 cup unsalted butter, room temperature

1/2 cup peanut butter, smooth

2 cups confectioner’s sugar, sifted

1/2 tsp vanilla paste

3-5 Tbsp cream, depending on desired consistency

Method


1.  Cream together softened butter and smooth peanut butter.  Slowly add sifted confectioner’s sugar.  Add vanilla paste and continue to mix.  Add tablespoons of cream until you reach your desired consistency.

*note: I used 5 tablespoons of cream

Candied Bacon


Ingredients


3 strips of bacon

dark brown sugar

granulated sugar

Method


1. Preheat oven to 325 degrees F.  Prepare a parchment lined baking sheet.

2.  Lay strips of bacon onto baking sheet.  Sprinkle with brown sugar and sugar.  Flip bacon and coat other side with brown sugar and sugar.  Let side for a couple minutes until sugars slightly dissolve into bacon.

3.  Bake for 15 minutes.  Remove from oven and flip bacon strips.  If desired, sprinkle more sugar.  Return to oven and bake for another 15 minutes until bacon is crisp and caramelized.

4.  Remove bacon from baking sheet and transfer to cooling rack.  Once at room temperature, break up the bacon into small pieces.


Assembly


1.  Split each banana cake into two equal layers.  End up with four equal layers.

2. Place one layer of cake on cake board.  If desired, lightly soak cake layer with a rum or whiskey.  With an offset spatula slather on a thin layer of peanut butter frosting, followed by a thin layer of banana filling.  Add another layer of cake and repeat adding frosting and banana filling.  Continue to repeat until last layer of cake is on top.

3.  Coat the top and sides of the cake with remaining peanut butter frosting.  Garnish top of the cake with candied bacon.

   

10 Responses to “Peanut Butter Banana Bacon Cake”

  1. January 8, 2012
    11:33 pm

    What a combination of flavors! I would definitely enjoy celebrating my birthday with this. Yum.

  2. January 8, 2012
    11:36 pm
    Jessica says...

    Oh my gosh this looks absolutely incredible, I’m going to send this to everyone I know right away! AMAZING!x

  3. January 8, 2012
    11:45 pm
    Baltic Maid says...

    This looks absolutely delicious! I will have to try this. Thanks for sharing! Happy New Year!

  4. January 9, 2012
    3:31 am
    Sara says...

    Awesome cake! I so need to make this, it looks so delicious!! :)

  5. January 9, 2012
    7:31 am
    laura says...

    Drool!! Will have to get my cake pans out!!

  6. January 11, 2012
    6:57 pm

    @Russell- Thank you! I’m already get requests to make this cake again.

    @Jessica- Thanks! Yes, please share the recipe!

    @Baltic Maid- Let me know how the cake works out for you! Happy New Year!

    @Sara- Yes, make it! I love it as a whole, but the components are also tasty on their own.

    @Laura-Yum! Get your pans out and bake!

  7. January 13, 2012
    2:15 am

    Friendships that can withstand the strands of time. :) Lovely.

    I’ve nominated you for the Liebster award. It’s an award to support newer blogs as such. For the details:
    http://pencilkitchen.blogspot.com/2012/01/smores-pistachio-brownies.html

    This cake really looks and sounds fabulous. Should get bacons soon :)

  8. February 16, 2012
    11:10 am
    Jessica says...

    I’ve had to blog about this cake after my mom (the ‘laura’ that commented here earlier) made it for me ! Thanks, it was a great birthday cake! See our version on http://jessicaeatsfood.blogspot.com/2012/02/travelling-around-amiens.html if you want! xxx

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