I absolutely love strawberry rhubarb. Spring hasn’t arrived until I’ve had some good rhubarb dessert. On its own, rhubarb tastes sour and unpleasant, but once its cooked its quite lovely.
While I love the dainty parisian macarons of France, I appreciate Bouchon’s enormous American sized macarons. I love their consistency and the quality of products they put out. Their macarons are always crisp on the outside and chewy on the inside. There macarons are never too sweet allowing the flavors of the filling to shine through.
We shared their New York steak along with a bunch of sides–broccoli, maikate mushrooms and fries.
I can’t get over the fries. Second best fries I’ve ever had, only second to the amazing, life changing fries at MK in Chicago.
