Home · Recipes · Main Dishes My First Giveaway: Hamilton Beach Breakfast Sandwich Maker [CLOSED] Author: Maryanne CabreraPublished: Aug 19, 2013Updated: Aug 18, 2023 55 ReviewsThis post may contain affiliate links. Read our disclosure policy. I get a little flash of envy when back to school season starts. I haven’t been a student for quite some time and I miss all the hustle and bustle of the new school year. I miss the smell of new textbooks, packing my backpack with all my supplies, seeing old friends and making new ones. These feelings are heightened when I see young college freshman eagerly shopping for their dorm rooms. If I was a college student, this breakfast sandwich maker would definitely be on my shopping list. I would have loved to have this machine when I was living in my college dorms. A warm breakfast sandwich beats cold cereal any day. Thanks to the generous people at Hamilton Beach, I am giving away one Breakfast Sandwich Maker for free! (More details on that found at the end of the post.) Everything Bagel Breakfast Sandwich with cheddar cheese and Canadian bacon Breakfast is the most important meal of the day, but it’s also the most hectic part of the day. Who really has the time to make a hot breakfast? And more importantly, let’s think about all the appliances you’d need to make a breakfast sandwich. A toaster for the sliced bread, a small pan for the egg, and of course a stove to cook it on. I don’t know about you, but my college dorm was tiny and definitely did not have a stove. If I wanted something warm, like oatmeal, I only had a microwave or water heater to rely on. This nifty new gadget is perfect for people on the go (and people who love breakfast sandwiches). It takes about 5 minutes for the machine to warm up and another 5 minutes to cook the sandwich. I can manage with 10 minutes. 10 minutes without any clean-up, no dishes to wash, no pans to clean. In 10 minutes, you have a hot sandwich to take on the go. Build the sandwich and set a timer so you have 5 minutes to finish getting dressed and ready. No need to stand there and watch to make sure you don’t burn the toast or over-cook the eggs. As you can see, I have made various sandwiches using different breads- bagel, English muffin, and mini pancakes. Don’t be restricted to the traditional ham and cheese sandwich, you can be as creative as you want and incorporate all sorts of ingredients. If you run out of ideas, Hamilton Beach also has a list of fun recipes from Herb Goat Cheese, Spinach and Red Pepper Egg Muffin to Pepperoni and Veggie Mini Pizza. To enter the giveaway: Leave a comment with your favorite food to eat for breakfast. Comments are moderated and may not show up right away. One comment per person, please. Giveaway only open to U.S. residents, 18 years of age or older at time of entry. Winner must be willing to provide a valid shipping address (no P.O. Box) in order to receive prize. Comments will close at 11:59 PM (PST) on Friday, August 23. The winner will be chosen at random and notified over the weekend. If the winner does not respond within 48 hours, winner forfeits prize and another winner will be chosen at random. Be sure to leave a valid email address or I won’t be able to contact you if you win. Once the winner has been chosen, I will then notify Hamilton Beach and they will mail you your very own Hamilton Beach Breakfast Sandwich Maker! ____ Disclosure: Hamilton Beach is providing the Breakfast Sandwich Maker for this giveaway. I was not compensated for this post or for hosting this giveaway. All opinions are entirely my own.
Jeni says: August 19, 2013 If I HAD to choose…..a gooey caramel roll. But if I’m real hungry, corned beef hash!
Annemarie Skibola says: August 19, 2013 Hmmm, I must admit with two kids under 4 my usual breakfast is coffee and scraps of what they don’t eat. But I used to make a Spanish inspired omelet for my husband and I on Saturday mornings that I really miss. I think I’ll have to start making them again now that the kids can join us! MMM, chedder cheese, fresh salsa and sliced black olives with a strong cup of coffee…….yummy!
Alexander says: August 19, 2013 As much as I like the sweet stuff, I will always gravitate towards something savory; usually something with eggs, potatoes, bacon, and of course, buttered toast as a vessel.
Maggie says: August 19, 2013 I love savory breakfast- everything bagel with bacon and eggs- hashbrowns- yummy!
Merly says: August 19, 2013 I love this idea and the simplicity of preparing something yummy and easy anytime of the day. Canadian bacon, egg, with my favorite veggies, an answer to my cravings.
Lauren says: August 19, 2013 I am a huge fan of breakfast casseroles. You can pack in all sort of breakfast items into a pretty efficient meal.
Nicole Lichtenwalner says: August 19, 2013 Sticky buns!!! (Of course, with oooey gooey caramel, raisins, and walnuts). And a big glass of milk :)
Cindy Aiton says: August 19, 2013 Thank you for offering such a great giveaway! My absolute favorite breakfast consists of biscuits, sausage gravy, bacon, moon eggs, and homemade molasses with butter. Unfortunately that tasty little meal has about a million calories, so I don’t indulge often.
Danielle P says: August 19, 2013 Eggs Italian Style! Made with polenta, caramelized tomatoes, and oregano and then topped with a fried egg and a sprinkling of goat cheese. Yum!
Diann Sapien says: August 19, 2013 I like to use flat bread sandwich rolls and use egg and salsa and some cheese, Yummy!
peony champagne (@peonychampagne) says: August 19, 2013 breakfast sandwich! ham and poached egg and sharp cheddar on biscuit.
liz says: August 19, 2013 so hard! I love anything breakfast – at any time of the day. So i know this baby would be used often. Narrowing it down to an old english muffin stuffed with cream cheese, canadian ham, sharp cheddar and an over easy egg. of course tons of cracked pepper!
Andrea says: August 20, 2013 I love eggs on an english muffin, hint of salt and ham or a croissant filled with ham and cheese and toasted :)
Elodie says: August 20, 2013 I like fresh fruits in the morning and toast with Nutella…And a huge cup of tea!
Scott Landgraf says: August 20, 2013 Definitely pancakes and sausages. All drizzled in butter and syrup
Susan O'Bryant says: August 20, 2013 My mom’s fried egg, oven-baked bacon, and toast. Sounds simple, like anyone could make that, but I swear it tastes different and especially delicious when my mom makes it just for me!
Catharine says: August 20, 2013 OMG…..please pick me! I love bfast sammies! Especially sausage egg and cheese ones. YUM!
Silvia M. says: August 20, 2013 Pancakes and waffels! Any kind will do, I love them all!! Especially with awesome toppings like melted chocolate and strawberries. :D
Rebecca says: August 20, 2013 We love egg sammies in the morning. And on special days I make a killer frittata. Hmmmm
Tee says: August 20, 2013 There’s nothing like a good stack of waffles or pancakes with fruit. Lots and lots of fruit. And a dollop of yogurt too.
Danielle says: August 20, 2013 Nothing beats banana or blueberry pancakes smothered in real maple syrup. Yum!
Savannah Elizabeth Roy says: August 20, 2013 Love hashbrowns and sometimes oatmeal. :) (email me at savsaurusrex@gmail.com if I win!!)
Kira T says: August 20, 2013 English muffins with egg and falafel patty (disc? flattened ball?) and a glass of banana smoothie. hey no judging.. I make everything from scratch..
Allison (Spontaneous Tomato) says: August 21, 2013 My favorite breakfasts all involve eggs– huevos rancheros, chilaquiles, or eggs benedict.
candace says: August 21, 2013 i love english muffins with egg whites, white cheddar, spinach, & roasted red peppers!!
mc says: August 22, 2013 I love breakfast, so it’s so hard to pick just one favorite. But right now I’d love some chocolate chip pancakes. And bacon.
sunducky says: August 23, 2013 What a cute little sandwich maker! We have 3 backyard chickens so I am a big fan of eggs sprinkled with Penzey’s Sunny Paris seasoning.
Sarah says: August 23, 2013 Ooo – how fun! I’ve never seen something like this. Great giveaway. My favorite thing to eat for breakfast is vegetable omelets! (With toast, of course:)
Tenaia says: March 19, 2015 That’s awesome how you included instructions! These are the best for a speedy breakfast!