The Little Epicurean
Cheesecakes are popular year round. Cheesecakes are made with a variety of different cheeses, including cream cheese, ricotta, and mascarpone. It is usually baked low and slow in a waterbath to create a silky smooth texture.
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.
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