Home · Recipes · Pasta Mushroom and Spinach Garlic Noodle Author: Maryanne CabreraPublished: Nov 20, 2013Updated: Jul 26, 2023 View Recipe8 ReviewsThis post may contain affiliate links. Read our disclosure policy. This mushroom and spinach garlic noodle recipe is vegan and vegetarian friendly. Best of all, this dish can be prepped ahead of time and enjoyed later! Noodles. I cannot live without noodles. While I could give up plenty of other carbs- potato, bread, even rice, noodles are at staple. This is a super quick, real simple recipe that I make often. Whenever I’m in pinch and dinner should have been made hours ago, I turn to this noodle dish. Vegetarian Garlic Noodle This mushroom and spinach garlic noodle dish is vegan and vegetarian friendly. However, if you’d like to include proteins, grilled chicken or sliced steak would be amazing with this. As is, these noodles create an umami explosion in your mouth. You get a big punch of savory flavors from teh combination of soy sauce and mushrooms. The sesame oil helps to round out the noodles. And of course, the garlic! The sautéed garlic keeps me asking for seconds and thirds. Recommended Noodles The Wu-Mu Dry Noodles pictured above are my favorite to use. It only takes three minutes to cook! (That’s faster than most pastas, which probably explains why I love using it so much.) Feel free to use whatever noodles you happen to have, even linguine or fettuccine noodles are fine. Mushroom and Spinach Garlic Noodles This mushroom and spinach garlic noodle recipe is vegan and vegetarian friendly. Best of all, this dish can be prepped ahead of time and enjoyed later! Prep Time: 15 minutes minutesCook Time: 10 minutes minutesTotal Time: 25 minutes minutes Servings: 4 Print Recipe Pin Recipe Rate Recipe IngredientsMushroom and Spinach:1 pound button mushrooms, cleaned and sliced2 garlic cloves, minced1 Tablespoon olive oil1 Tablespoon water1 Tablespoon reduced sodium soy sauce4 handful spinach leaves, rinsed cleankosher salt and black pepper, to tasteNoodles:10 oz noodles of choice, cooked according to package instructions1 Tablespoon olive oil5 garlic cloves, minced3 Tablespoons soy sauce1 Tablespoon sesame oil Instructions Mushrooms and Spinach:Heat olive in a medium size skillet. Once warm, add minced garlic and let cook for 30-45 seconds until fragrant and starting to color. Add sliced mushrooms and toss to combine. Pour in water and soy sauce and continue to cook on medium heat until mushrooms have started to shrink down. Add spinach in two additions. Cook on medium heat until mushrooms and spinach have cooked down and are tender. Season with salt and pepper to taste. Remove from heat and set aside.Noodles and Assembly: Cook and drain noodles according to package instructions.In a large skillet, heat olive oil. Once warm, add minced garlic cloves. Cook for 30-45 seconds until garlic is fragrant and starting color. Reduce heat and add soy sauce and sesame oil. Add prepared mushroom and spinach. Toss in cooked noodles. Ensure that the noodles get coated in the sauce.Serve warm. Garnish with sesame seeds and red pepper flakes. Season with additional salt and pepper as needed. Author: Maryanne Cabrera Course: Main CourseCuisine: American, AsianKeyword: vegetarian garlic noodles, mushroom spinch noodles, mushroom garlic noodles Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean. More Easy Noodle Recipes Soba Noodles with Shrimp Balsamic Ginger Soba Noodles Spicy Garlic Shrimp Spaghetti Sesame Almond Noodles
Anh says: December 7, 2013 I just tried this recipe with my boyfriend. We used linguine noodles, but followed the recipe. It was so delicious and so easy! Definitely going to make again!! Thanks for sharing! :) Reply
Elena says: May 22, 2014 Maryanne-just wanted to say: thank you, thank you, thank you!! This recipe is so easy and so delicious. I went to a local Asian market and bought the same noodles you used, the flavors really do explode in your mouth. I will be making this again and again for my family. Keep up the great work! xoxo Elena Reply
Maryanne Cabrera says: May 22, 2014 Hi Elena, I’m so happy you and your family liked it! Thanks for visiting my site, I hope you try other recipes :)
Lili says: April 11, 2018 I just got home from the farmers’ market and got a huge load of spinach; made a big bowl just for me and it’s delicious! I added some ginger too and I would have sprinkled a few Shiitake mushrooms in there but I didn’t have time to do that. Amazing recipe, thank you so much!! Reply