The Little Epicurean
Brown butter, also known as beurre noisette, refers to butter that is melted and cooked until it turns golden brown in color. It becomes fragrant with aroma like roasted hazelnuts. Brown butter turns ordinary baked goods into unforgettable desserts.
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.
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