The Little Epicurean

IMG_6700I don’t enjoy cooking dinner. For the most part, I think its too time consuming.  All I want to do in the evening is plop on the couch and either watch TV or read a good book.  Dinner is the boyfriend’s job, and he’s quite good at it.  I prefer to be responsible for breakfast. This savory bread pudding is perfect for lazy weekends and Sunday brunches.  Its a great way to use up excess items you may have in your kitchen and pantry.  Not only is it easy to customize, it requires little prep and is quick to make.

I have learned that the smell of bacon is the simplest way to wake people up.  Have you ever tried to wake someone that doesn’t want to be woken at 7am on a Saturday morning? Let me tell you, it is tough stuff.  Sometimes, no amount of noise, light or force can disturb sleeping logs.  If you happen to have a party the night before and you end up with a couple of overnight guests, bacon is surely the quickest way to get them awake, functioning, and off of the living room couch.  I live in a tri-level loft and my kitchen is on the second floor.  No matter where you are in the house, you can definitely smell what I’m whipping up in the kitchen. 

IMG_6712I’m all about sharing food.  I don’t mind eating alone, but its always more enjoyable with good company and conversation.  The boyfriend claims everything I make is delicious (I don’t know whether this opinion stems from his fear of me or whether my cooking is actually good), so I welcome getting feedback from other people.  This pudding is serves up a good portion.  While the boyfriend and I can easily eat this all by ourselves, I think its better shared with others.

I used up leftover rosemary bread; you can use whatever crusty bread you happen to have around.  I’m sure everyone has bacon in the fridge.  If you don’t have kale, use spinach or broccoli.  Like I said, its easy and customizable.  You can tweak it to the likings of your guests. Its a one pot meal.  You get your eggs, toast, bacon and some veggies all in one plate.  What else can you for ask to start your day?


Print Recipe

Savory Parmesan Bread Pudding with Bacon, Kale, and Rosemary

Yield: makes 10-inch cast iron skillet, 4-6 servings


  • 1 Tbsp olive oil
  • 4 slices of thick cut bacon, cut into 1/2 inch strips
  • 5 oz kale, large center ribs and stems removed, cut crosswise into 1-inch slices, about 4 1/2 cups
  • salt and pepper, to taste
  • 2 tsp crushed red pepper flakes
  • 6 large eggs
  • 1 3/4 cup whole milk
  • 3/4 lb crusty rosemary bread (or any country style white bread), cut into 1-inch cubes, about 8 cups
  • 1/2 cup + 2 Tbsp grated parmesan
  • 1/4 cup shredded fontina cheese
  • 1 tsp fresh rosemary, chopped


  1. Preheat oven to 350 degrees F.
  2. Swirl olive oil in 10-inch cast iron skillet to coat the pan.  Heat oil over medium heat.  Add bacon and let cook until bacon fat has rendered.  Add in chopped kale.  Season with a little salt and pepper.  Cook, tossing, until kale is tender and slightly wilted.  Taste kale to make sure it is cooked.
  3. In a large bowl, whisk together red pepper flakes, eggs, milk, about 2 tsp salt, and 1 tsp fresh ground black pepper.  Add cooked kale and bacon, bread cubes, 1/2 cup parmesan, 1/4 cup fontina and 1 tsp fresh rosemary.  Toss to combine and ensure bread is coated with egg mixture.
  4. Transfer to 10-inch skillet used to cook bacon and kale.  Distribute to make an even layer.  Sprinkle top with remaining 2 Tbsp parmesan.  Bake for 30-40 minutes until bread pudding has puffed up, top layer of bread is toasty, and pudding is set in the center.  Serve warm with additional parmesan cheese.

The Little Epicurean

20 Responses to “Savory Parmesan Bread Pudding with Bacon, Kale, and Rosemary”

  1. April 10, 2013
    5:39 pm
    Alex says...

    Oh wow that looks amazing. I’m looking forward to making that soon.

  2. April 11, 2013
    8:29 pm
    Candiss says...

    This is a brilliant idea for breakfast, I think would be a great sub for home fries for brunch!

  3. April 12, 2013
    9:39 am

    Wonderful use of bread. I think this makes the best thing to wake up to the day after the night before. Men and even the most dainty girl needs a good dose of bacon once in while

    • Maryanne replied...

      I totally agree! Dainty girls need bacon once in a while.


  1. Pingback: Savory Parmesan Bread Pudding with Bacon & Kale

  2. Pingback: Food – Delicious Things To Do With Rosemary | Everything Cool

  3. Pingback: Best Breakfast Foods For Mother's Day | Easy Food

  4. Pingback: Cast Iron Skillet Recipes

  5. Pingback: Chocolate Swirl Bread Pudding- The Little Epicurean

  6. Pingback: 36 Reasons To Grow Rosemary At Home | IFA Country Stores

  7. Pingback: 36 Reasons To Grow Your Own Rosemary | IFA Country Stores

  8. Pingback: 32 Christmas Morning Breakfast Recipes - The Cookie Rookie

  9. Pingback: How To Make Mouthwatering Savory Parmesan Bread Pudding | DECOR BUZZ

  10. Pingback: 39 Delicious Things To Do With Rosemary | Viral Investor

  11. Pingback: Easy Biscuits and Gravy Recipe - Recipe Girl

  12. Pingback: How To Make Mouthwatering Savory Parmesan Bread Pudding - MoboDecor

  13. Pingback: How To Make Mouthwatering Savory Parmesan Bread Pudding • Daily Trends And Viral News Today

  14. Pingback: How To Make Mouthwatering Savory Parmesan Bread Pudding

  15. Pingback: How To Make Mouthwatering Savory Parmesan Bread Pudding - My Blog

  16. Pingback: 39 Delicious Things To Do With Rosemary | My Blog

Leave a Comment