Caramel Walnut Sticky Buns

  • Caramel Walnut Sticky Buns

    Sticky buns are just an excuse to eat dessert for breakfast.  These caramel walnut sticky buns fall under the same category as donuts, chocolate croissants, and raspberry cream cheese danishes- meaning they’re all delicious.

    I make cinnamon rolls regularly and only reserve sticky buns for special occasions because let’s face it, sticky buns are cinnamon rolls loaded with ooey gooey sweet caramel.  Yesterday I enjoyed a bun all to myself savoring the few moments of silence in the morning before the dogs wake up.

    I recently adopted a new pup.  His name is Taylor and he is a firecracker that explodes at random and unexpected intervals.  He’s about three months old and he is more than a handful.  Puppy duty is HARD work.  I’ve been spoiled by how easy is to take care of Charlie (age 3 1/2).  Charlie is trained, well-mannered, and for the most part, only barks when the mailman is nearby.  Taylor, on the other hand, is not quite so refined…yet.

    Caramel Walnut Sticky Buns

    The living room is strewn with chew toys, squeaker stuffed animals, and training treats galore.  I’m sure the neighbors hear the excessive wining and barking of little Taylor.  Puppies stink, pee all over the place, and chew all your favorite slippers.  But then when they look at you with their big puppy eyes, you can’t help but melt and accept defeat.  Having Charlie and Taylor fall asleep on my lap makes the mess, noise, and stink all worth it.

    Cinnamon rolls and sticky buns are something me and dad always agree on.  My mom, not so much.  It can’t be too sweet, must have a ton of nuts, and the cinnamon flavor must not be overpowering.  So to appease my mom, these buns are full of toasted walnuts with little bursts of orange zest.

    Caramel Walnut Sticky Buns

    Since the brioche dough for these buns are pretty time consuming, I wanted to simplify everything else.  This caramel sauce couldn’t be any easier.  All you have to do is bring cream and brown sugar to a boil.  And DONE!

    A little caramel sauce is added to the muffin cavity, along with enough toasted walnuts to cover the bottom.  Unlike cinnamon rolls, these buns are baked upside down.  I used this giant muffin tins to contain the nuts and caramel.

    Caramel Walnut Sticky Buns

    Spread softened butter all over the rolled out dough.  Sprinkle the cinnamon sugar mixture as well as freshly grated orange zest.  Top it all off with crushed walnuts, then roll the dough like you would for cinnamon rolls.  Place cut rolls in caramel walnut lined muffin tins.  Cover with plastic wrap and let buns rest until they bulk up in size and fill up the muffin tin like the photo above.

    Caramel Walnut Sticky Buns

    After about half an hour in the oven, you’ll have these giant buns jumping out of the muffin tin.  Let them cool for about 3 minutes before turning them over on a sheet tray to unmold. These babies are best served warm drizzled with additional caramel sauce, but they’re also just as delicious at room temperature with a giant mug of coffee.

    Caramel Walnut Sticky Buns

    Yield: 6 buns

    Ingredients:

    Brioche Dough:

    • 2 tsp active dry yeast
    • 1/3 cup whole milk, warmed to 110 degrees F
    • 3 Tbsp + 1 tsp granulated sugar
    • 2 1/4 cup all-purpose flour
    • 1 tsp fine sea salt
    • 3 large eggs, room temperature, whisked
    • 1/2 cup unsalted butter, softened, cut into tablespoons

    Caramel:

    • 1 cup heavy cream
    • 1 cup light brown sugar, packed
    • pinch of salt

    Filling:

    • 1/3 cup granulated sugar
    • 2 Tbsp light brown sugar, packed
    • 2 tsp ground cinnamon
    • 3 Tbsp unsalted butter, softened
    • 1 1/2 cup walnuts, lightly toasted, roughly chopped
    • zest of half an orange

    Directions:

    1. To make dough: In a small bowl, whisk together yeast, warm milk, and 1 tsp sugar.  Let sit for 5-8 minutes until mixture is cloudy and foamy.  Transfer to the bowl of a stand mixer fitted with a dough hook attachment.
    2. In a large bowl, whisk together remaining 3 Tbsp sugar, flour, and salt.  Set aside.
    3. Add whisked eggs to stand mixer.  Mix to combine.  Add flour mixture in three additions and mix on low for about 2 minutes until incorporated.  Dough will be sticky, do not be tempted to add additional flour.
    4. With the mixer running on low speed, add softened butter 1 tablespoon at time.  Continue to mix until butter has been incorporated.  Continue to knead for 3-5 minutes until dough is soft, smooth, and pulls away cleanly from the bowl.  Transfer to a lightly oiled large bowl.  Cover with plastic wrap and let rest for 1 hour at room temperature.  Remove plastic wrap, punch dough and knead for 3-5 minutes.  Return to oiled bowl, cover, and let chill in the fridge overnight.
    5. To make caramel: In a medium sauce pot, combine cream and brown sugar.  Stir to combine.  Set over medium heat and bring to a boil.  Once boiled, let simmer for 3-5 minutes.  Remove from heat and add pinch of salt.  Stir and let cool.  Store in fridge until ready to use.  Reheat as necessary.
    6. To make filling: Whisk together sugar, brown sugar, and cinnamon.  Set aside.
    7. Assembly:  Lightly grease a giant 6-cup muffin tin.  Add about 2 tablespoons of caramel sauce into each muffin cavity.  Add enough walnuts to line bottom of muffin cavity.  Set aside.
    8. Remove dough from fridge and allow to sit at room temperature for 5 minutes.  Place on a lightly floured work surface and roll into a 12 x 16-inch rectangle.  (Dough will be cold, that's okay.)
    9. Spread 3 tablespoons of softened butter evenly over dough.  Sprinkle cinnamon sugar mixture over butter.  Evenly distribute orange zest and remaining walnuts over dough.  Roll dough into a tight log, starting at the long end.  Once dough is rolled, arrange it so that the seam is at the bottom.  Slice the log into 6 equal portions.  Place slices into prepared muffin tin.  Cover with plastic wrap and let rolls rise for 30-45 minutes until rolls expand to fill the muffin tin.  Preheat oven to 350 degrees F.
    10. Remove plastic wrap and bake rolls for 35-40 minutes until golden brown and the internal temperature of bread hits 190 degrees F.  Let rolls sit in muffin tin for 3 minutes and then invert into a parchment lined baking sheet.  Serve warm with warmed caramel sauce and additional toasted walnuts, if desired.

    I used this 6-cup giant muffin tin

    Sticky buns are best enjoyed the same day they're baked.  However, these can last up to 3 days at room temperature.  Keep uneaten sticky buns tightly wrapped in plastic wrap.  Reheat in the microwave as necessary.

    The Little Epicurean

    Caramel Walnut Sticky Buns

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    Comments

    Erica

    DROOLING. These look dangerously good. Pinned! And good luck with your puppy! I know how much work that can be :)

      Maryanne Cabrera

      Thanks so much Erica! I’m trying to savor the cute puppy moments before he gets big! :)

    Jen+@+Baked+by+an+Introvert

    Congrats on the new addition to the family. Puppies are such terrors but so cute and fun at the same time. You are giving me major puppy fever…
    I will just settle for these buns right now though! I love the addition of the walnuts. Yum!

      Maryanne Cabrera

      Thanks Jen! I wanted to switch it with walnuts instead of the usual pecan sticky buns :)

    ATasteOfMadness

    These are gorgeous! I would love some of these for breakfast!

    Sarah @ Savoring Spoon

    Oh these look so delicious! I love sticky buns, the sticker the better!

    Congrats on your new puppy! I’m sure Charlie is excited to have a new playmate!

      Maryanne Cabrera

      Thanks Sarah! I’m surprised that Charlie and Taylor are becoming friends faster than I thought! Lately, they’ve been napping together and it’s soooo adorable!

    Liz+@+Floating+Kitchen

    These look incredible! Sticky buns are definitely special occasion treats in my house too. We pretty much only had them at the Holidays. I can’t even imagine life with a new pup. I adopted my dog when she was 2 and she was all ready house trained and could sit, lay down, etc. Pretty easy, as things go. I guess you can always just stress eat a ton of these sticky buns if things get crazy!

      Maryanne Cabrera

      Thanks Liz! I wasn’t planning on getting another dog. Raising one puppy was hard enough (Charlie was such a little monster), but the new pup needed a home and I couldn’t say no :) Oh well, more the merrier!

    Sarah @ SnixyKitchen

    Congrats on the new member of your family! I can’t wait to read all kinds of stories about him (as he becomes more and more refined…and develops a liking for favorite foods).

      Maryanne Cabrera

      Thanks Sarah! Since the pup is teething, he has been obsessed with house slippers and socks (which is SO uncool).

    Jessica

    Just tried this! A.M.A.Z.I.N.G. My family (of 3) completely devoured it in just one meal! Gonna have to exercise the extra calories off later hehe. Definitely going to make it again for Christmas! Thank you so much for this creation :D

    Ebu Villanueva

    Taylor is good news, and it’s nice to know Charlie is now Big Brother! Congrats Maryanne, and for these yummy sticky caramel walnut buns, wow!!!