Funfetti Cinnamon Rolls

Funfetti cinnamon rolls frosted with sweet cream cheese. With the addition of colorful sprinkles, classic cinnamon rolls are elevated to a whole new level of fun and excitement. 

Birthday Funfetti Cinnamon Rolls

Within the past few years we have seen fried croissants, rainbow bagels, and over the top milkshakes. It’s time to put a fun spin on cinnamon rolls. Since it’s my birthday week, we’re adding sprinkles!

My funfetti obsession began last year when I made this funfetti doughnut cake for my 30th birthday. It looks like my 30s will be fondly known as “the confetti decade.”

Birthday Funfetti Cinnamon Rolls

Funfetti Cinnamon Rolls

On the outside, these look like your average cinnamon rolls simply sprinkled with confetti on top. But once you grab a slice, you’ll notice the all the color hidden on the inside.

Upon first meeting me, I’m rather quiet and introverted. It’s not until you spend one-on-one time with me that you’ll get to see the more bubbly, opinionated, and talkative side of me. I think these funfetti cinnamon rolls are a great representation of who I am right now!

How to make funfetti cinnamon rolls:

Birthday Funfetti Cinnamon Rolls

Birthday Funfetti Cinnamon Rolls

There are quite a few confetti/funfetti cinnamon rolls out there. Most of them add the sprinkles to the filling. I wanted to do something different. I added the sprinkles to the dough! And it turned out better than expected.

After dough has time to proof, the confetti sprinkles dissolve into the dough. You end up with this very cool tie-dye effect. (The mixture of colors remind me of rainbow sherbet!)

Birthday Funfetti Cinnamon Rolls

Birthday Funfetti Cinnamon Rolls

Birthday Funfetti Cinnamon Rolls

Even after baking, the colors will still peak through the dough. All the drama and excitement is further heightened once you start slicing into the cinnamon rolls.

Do it matter what kind of sprinkles you use?



These “round sprinkles” will not work. There are tiny white balls coated with color. The color will rub off the dough and you will end up with strange crunchy bits in the baked rolls.


Also known as “cylinder sprinkles.” These sprinkles are also coated with color. While they make dissolve a little slower than nonpareils, they’re still a bad choice.

Sanding Sugar

These crystal sugar sprinkles will simply dissolve into the dough. You’ll end up with grey color dough. No one wants that, unless you’re going for a spooky Halloween themed cinnamon roll…

Confetti Sprinkles

YES. These are the sprinkles you need. As the same suggests, these sprinkles look like round paper confetti.

Sometimes they are called “confetti quins.” They come in all sorts of different confetti shapes: from traditional circles to flowers to stars and more.

(I buy my pastel colored confetti sprinkles from Smart and Final.)

Birthday Funfetti Cinnamon Rolls

Cinnamon rolls have always been one of my favorite treats. In all honesty, if given the choice between cake or cinnamon rolls for my birthday, 80% of the time I’d pick the cinnamon rolls.

From the way they smell baking in the oven to the natural smile that appears on my face after devouring a roll, cinnamon rolls bring me much joy. Plus, they’re the dessert that I enjoyed eating with my dad the most.

In a world where rainbow bagels exist, it’s only natural to have colorful funfetti cinnamon rolls as well!

Funfetti Cinnamon Rolls

Yield: makes 12 rolls

Author Maryanne Cabrera


Funfetti Dough:

  • 1/2 cup warm water, about 110°F
  • 1/2 cup whole milk, room temperature
  • 2 1/4 teaspoon dry active yeast
  • 1/4 cup + 1 Tablespoon granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon fine sea salt
  • 4 cups all-purpose flour
  • 5 Tablespoons unsalted butter, room temperature
  • 1/2 cup confetti sprinkles (I used pastel colors)

Cinnamon Sugar Filling:

  • 1/3 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup dark brown sugar, packed
  • 1 Tablespoon ground cinnamon
  • pinch fine sea salt

Cream Cheese Frosting:

  • 4 oz cream cheese
  • 1/4 cup unsalted butter, room temperature
  • 1 1/2 cup powdered sugar
  • pinch fine sea salt
  • additional confetti sprinkles, to garnish


  1. Dough: Sprinkle yeast over water and milk. Add 1 tablespoon sugar and stir to combine. Let sit for 5-7 minutes to allow mixture to bubble and active.

  2. In the bowl of a stand mixer, whisk together yeast mixture, remaining sugar, egg, and egg yolk. Whisk salt into flour. Add 2 cups of flour to mixing bowl. Use the dough hook attachment to mix together. Add another 1 cup of flour. Continue to knead on low speed, add softened butter 1 tablespoon at a time. Add remaining cup of flour and knead until the dough is smooth and cleans the sides of the bowl. Add confetti sprinkles and mix until evenly distributed in the dough.

  3. Transfer dough to a lightly greased bowl. Cover with plastic wrap and let dough rest at room temperature for about an hour until double has doubled in volume.

  4. Punch down risen dough. Transfer to a lightly floured working surface. Roll dough into a 20 x 14-inch rectangle. Spread 1/3 cup softened butter over dough.

  5. Cinnamon Sugar Filling: In a bowl, mix together sugar, brown sugar, and cinnamon. Distribute cinnamon sugar filling and gently press into dough. Sprinkle sea salt.

  6. Roll dough into a log, starting at the longer side. Slice the log into 12 equal parts. Place rolls in a greased 9 x 12-inch baking pan. Cover with plastic wrap and let rolls rest for 30-45 minutes at room temperature to allow rolls to rise.

  7. Preheat oven to 350°F. Remove plastic wrap and bake rolls for 30-35 minutes until golden brown on top and the internal temperature of the rolls hit 185°F. Allow rolls to rest for 5 minutes to slightly cool.

  8. Cream Cheese Frosting: Beat together cream and butter until smooth. Add sifted powdered sugar and beat until smooth and thickened. Spread over warm cinnamon rolls. Top rolls with additional confetti sprinkles, if desired.

    All images and text ©The Little Epicurean

Birthday Funfetti Cinnamon Rolls

Funfetti Cinnamon Rolls

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Amanda @ Cookie Named Desire

Funfetti cinnamon rolls are just so pretty! I think putting sprinkles into dough needs to happen more often.

    Maryanne Cabrera

    Thank you! I’m definitely going to test sprinkles on everything! ;)

Jessica | The Novice Chef

Funfetti cinnamon rolls?!? My dream life!

Amy Stafford

All your recipes are incredible, and this one doesn’t disappoint!

Amanda | The Chunky Chef

I’m totally making these for my daughter’s birthday breakfast!!

Renee - Kudos Kitchen

These are so fun, and so festive. Perfect for any type of celebration, or for a great start for a typical Monday work or school day to make it start off with a bang.

Michelle | A Latte Food

These are SO cute! And I’m obsessing over that adorable plate too! Happy birthday week!


I just showed these to my little kiddo and he wants these for his birthday. He’s crazy about sprinkles! lol

Michelle @ Blackberry Babe

I need to make these for my son’s birthday feast!


These look so pretty and mouth watering! I want to make them for breakfast on my husband’s birthday. Do you think I could do any of it the night before?

    Maryanne Cabrera

    Yes, you can prepare the dough the night before. Follow the directions up to placing the cut rolls in the baking pan. Cover with plastic wrap and let chill in the fridge overnight. The following morning, allow rolls to come to room temperature (30 minutes or so) and then bake as directed.

Madeline L Murphy

Can I sub coconut milk instead of whole milk?

    Maryanne Cabrera

    I have not tested it with coconut milk. If you give it a try, please let me know how it goes!


Am I the only one who can’t get the yeast to activate?
Tried twice..what am I doing wrong?

    Maryanne Cabrera

    The liquid the yeast is hydrated in should be warm, but not hot. Yeast activates between 90 – 115 degrees F, anything hotter and the yeast may die. Also, if the liquid is too cold, the yeast will not activate.


These are adorable. I love that they’re homemade.


Made these this weekend! So great. Thanks for the recipe idea. They were a big hit.


Do you think these could be prepped 2 days in advance? Thank you! :)

    Maryanne Cabrera

    You can make the dough overnight and bake it the follow morning. If you leave the dough in the fridge for more than one day it will deflate.

Cindy Rodriguez

Yes, yes, oh, and yes. How did I miss this? This is everything to me. It’s a sheet full of rainbow happiness in my opinion. Definitely adding to the to-do list…!

    Maryanne Cabrera

    I love all things funfetti! I’ll have to make you and Christine a batch next time we have coffee!

Crab Dynasty

Wow, this looks amazing! That’s triple the amount of frosting I would use. Gag.


These are SO cute! All your recipes are incredible. Thank you!


LOVE THESE! but any idea on how to cut the recipe to 6 considering it only uses 1 egg?

    Maryanne Cabrera

    It is difficult to adapt a recipe that uses 1 egg and 1 yolk. I suggest making the full batch and giving about the other 6 rolls :)

Shannon Walters

I tried this in my bread machine on the dough setting and my dough came out grey not confetti. Do you think the type of sprinkles matters?


Hi. Love the article and the recipe! Any ideas for making in advance/freezing?


I saw this recipe shared on A Beautiful Mess and just had to come here to pin it. Can’t wait to make these for my kiddos. They will love them!

Elizabeth Felix

Can double? if so what size pan?

    Maryanne Cabrera

    Yes, recipe can be doubled. Use two 9×13 inch baking pan or one 13×18-inch (standard half sheet) baking pan.


Looking Awesome!




I have to make these for a potluck tmrw and have to be there at 4:30 pm. Would it be okay if I made these in the morning up until the cream cheese topping part and then take it to our friends house and keep the rolls warm while I make the topping there? (I would make the dough and let it poof and bake it in the morning). Sorry if this is confusing! I just want to make sure they’d taste good at 5 pm too if I had made the rolls in the morning!

    Maryanne Cabrera

    Yes. Bake the rolls in the morning and cool to room temperature. Gently reheat in a 325-350 degree oven for 10-15 minutes covered with foil. Then, proceed with cream cheese frosting

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