Halo-halo is the ultimate summertime treat. It is a layered dessert consisting of sweetened beans, fruits, shaved ice drizzled with evaporated milk, and ice cream.
I’ve always believed the best way to get to know other cultures and peoples is through food. We may speak different languages, practice different religions, and live in different environments, but we all have to eat.
I grew up in a very diverse suburban community. Tasting all sorts of different foods that I normally didn’t eat home sparked my curiosity and fascination for other cultures.
As a result, I found it super exciting to eat foods that were unfamiliar to me. I enjoy traveling simply because I want to taste everything that the world has to offer!
Today, Lab Noon is hosting this Virtual Midsummer Potluck for Peace. Over 20 food bloggers are participating in this event. We’re all contributing foods from different cuisines in hopes to spark conversation and share our cultures.
Halo Halo: Filipino Shave Ice Sundae
This is one of my favorite summertime childhood treats. While I was born and raised in Southern California, I spent all my childhood summers in the Philippines.
This colorful layered dessert is called halo-halo. Halo-halo in Tagalog translates to “mix-mix.”
Halo-halo is the perfect recipe to share for today’s event. It showcases how completely different (and sometimes random) ingredients can come together to create something tasty and wonderful!
To me, America is still a melting pot of different cultures and peoples. And, I love that!
Growing up, I was exposed to different cuisines because friends were always so willing to share and introduce their foods to others.
What is Halo-Halo?
There are countless variations of halo-halo. Ideally, it’s a layered dessert consisting of shaved ice, evaporated milk, ice cream, and variety of different mix-ins.
These mix-ins range from sweetened red beans, sweetened white beans, sweetened coconut strings, gelatins, and fruits such as jackfruit, plantains, and lychee. The elaborate versions usually include a serving of flan (leche flan).
How to make halo-halo:
The different ingredients are layered in a tall glass. It is topped with shaved ice. (I use this electric shaved ice machine from Amazon and I love it!)
It is important to use shaved ice, not crushed or ice cubes. Shaved ice easily mixes with the other ingredients (especially the evaporated milk that is drizzled on top). A scoop of ube ice cream is adding for the finishing touch.
This is my super easy halo-halo that uses store-bought components.
(In reality no one really has the time to make all these components from scratch! You can even find a bottled version of all the different components in one jar to make it even easier.)
It’s a sweet and refreshing dessert that’s hard to tire of. Each bite is different.
Once you mix all the ingredients together, it’s an explosion of different flavors. One bite might have a ton of fruit. The next bite will have ice cream and sweetened red beans. It’s exciting sweet adventure!
- Shaved Ice Maker: Easy to assemble and easy to clean! This shaved ice machine is great for Halo-Halo, snow cones, and slushies.
Halo-Halo (Filipino Shaved Iced Sundae)
Yield: serves 1, multiply as needed
- sweet red bean (munggo)
- sweet white beans
- coconut gel (nata de coco)
- macapuno (gelatinous coconut string)
- Fresh or canned jackfruit, cut into chunks
- Shaved ice
- Evaporated milk
- Ube ice cream
In a serving glass, layer sweet red bean, sweet white beans, coconut gel, macapuno, and jackfruit. Top with shaved ice. Drizzle about one tablespoon of evaporated milk over shaved ice. Top with a scoop of ube ice cream. Enjoy immediately!
- These ingredients can be found at well-stocked supermarkets. My local Vons and Ralphs carries most of this canned/bottled ingredients in their Asian aisle.
- Filipino markets such as Seafood City and Island Pacific will definitely have all these ingredients. Asian markets like 99 Ranch will also carry these products.
All images and text ©The Little Epicurean