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Home โ€บ Recipe Index โ€บ Desserts & Baking โ€บ Breads & Rolls โ€บ Specialty Breads

Specialty Breads

Quick breads are raised with baking powder or baking soda. Yeast raised breads are leavened with yeast. This collection of speciality breads fall somewhere in between.

These recipes contain breads that share qualities of both quick bread and yeast breads. Some breads featured here are regional specialities like Green Onion Pancakes from Taiwan and Melon Pan from Japan. Bagels and pretzels are another example of specialty breads. These honey beer pretzels and everything pretzels are raised with yeast. Then, they are boiled in a baking soda solution before being baked in the oven.

Elevate your speciality bread baking skills with The Little Epicurean’s step-by-step instructions and expert tips!


sliced servings of cinnamon roll focaccia bread.

Yeast Breads

No Knead Cinnamon Focaccia

cinnamon raisin bagels arranged close together.

Specialty Breads

Cinnamon Raisin Bagels

almond croissants

Specialty Breads

Almond Croissant

Youtiao in savory soy milk

Donuts, Pancakes, & Waffles

Youtiao Chinese Doughnut

Cheddar Everything Babka Buns. Soft yeasted layered bread dough filled with shredded cheddar cheese and everything bagel seasoning mix.

Specialty Breads

Cheddar Everything Babka Buns

Purple Yam Milk Bread

Specialty Breads

Ube Milk Bread

Blueberry Banana Yeast Bread

Specialty Breads

Blueberry Banana Yeast Bread

Carrot Cake Cinnamon Rolls

Yeast Breads

Carrot Cake Cinnamon Rolls

Cinnamon Sugar Morning Buns

Specialty Breads

Morning Buns

Baked Ham and Swiss Rolls

Specialty Breads

Baked Ham and Swiss Rolls

Everything Pretzels

Specialty Breads

Everything Pretzels

Green Onion Pancakes

Breakfast & Brunch

Green Onion Pancakes

Honey Beer Pretzels

Spring + Summer

Honey Beer Pretzels

Honey Orange Pecan Mini Rolls

Spring + Summer

Honey Orange Pecan Mini Rolls

matcha rolls with black sesame filling and black sesame cream cheese frosting on blue plate.

Yeast Breads

Matcha Black Sesame Rolls

Japanese Melon Pan | the little epicurean

Spring + Summer

Japanese Melon Pan

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