Home · Recipes Holiday Pimm’s Cup Author: Maryanne CabreraPublished: Nov 24, 2015Updated: Sep 10, 2019 View Recipe11 ReviewsThis post may contain affiliate links. Read our disclosure policy. This Holiday Pimm’s Cup is the perfect cocktail for Halloween, Thanksgiving, and beyond! It’s a light and refreshing beverage for any celebration. It’s Thanksgiving week! On Monday I already experienced the massive crowds and crazy lines at the market. Shoppers with packed carts hauling around giant turkeys, pounds of butter, liters of heavy cream, and hoards of potatoes. It’s my favorite time of year as kitchens are stocked with all sorts of delicious goodies. And best of all, it’s the time when friends and family from all over come together and feast. Once all the preparations, traveling, and cooking is over, a drink is definitely in order. A couple glasses of this holiday Pimm’s cup should do the trick. Holiday Pimm’s Cocktail Ingredients To make this holiday Pimm’s cup, you’ll need Pimm’s No. 1, lemonade, ginger beer, and cranberry juice. (If you don’t like cranberry juice, pomegranate juice is a great substitute.) Keep around some fresh sprigs of rosemary and lemon slices for garnish. How to Build the Cocktail Fill a tall serving glass half full of ice. Pour in 2 oz Pimm’s No.1. Follow with 1 oz lemonade. Add in 1 oz cranberry juice. Top with chilled ginger beer (about 2 oz). Squeeze in some lemon juice and stir to combine. Garnish with rosemary and lemon and drink up! Cheers! More Holiday Cocktail Recipes Cranberry Mint Julep Apple Pie Moonshine Cocktail Cranberry Orange Bourbon Cocktail Pomegranate Margarita Holiday Pimm’s Cup Yield: serves 1, multiply as needed Servings: 1 Print Recipe Pin Recipe Rate Recipe Ingredients2 oz Pimm’s No.11 oz lemonade1 oz cranberry juice2 oz ginger beer, to top, as neededfresh lemon slicesrosemary sprigs, to garnish Instructions Fill a tall serving glass half full of ice. Pour in Pimm’s No.1. Add lemonade and cranberry juice. Top with ginger beer. Add a squeeze of lemon juice. Stir to combine. Garnish with lemon slices and rosemary sprigs. Enjoy immediately. Author: Maryanne Cabrera Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.