Pomegranate margarita is the perfect holiday cocktail. With hues of red, green, and a little gold sparkle, it is sure to be a party favorite!

Pomegranate Margarita
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This Southern California girl love tequila!

Give me paloma, tequila sunrise, or a bloody maria any day of the week.

But, my favorite tequila cocktail will always be a good ol’ fresh lime margarita.

Pomegranate Margarita

Pomegranate Margarita

Here’s another marg to add to the list.

This pomegranate margarita first made its appearance at my family’s annual holiday party. Set with the task to create a festive Christmas-y cocktail… this vibrant red drink was born.

Stick to the original recipe to make one serving or easily multiply the recipe to make a large batch or punch bowl version.

When making a large amount, be sure to provide guests with additional pomegranate juice or club soda so they can adjust the strength of their drinks.

Pomegranate Margarita

Because it’s the holidays and I love sparkle, I mixed in some gold sugar along the traditional salt rim.  It makes it look fancy and so much prettier!  Who can resist a little glitter?

Margarita Assembly

Moisten the rim of serving glass with a wedge of lime. Invert glass in a plateful of coarse salt and gold sanding sugar.

Pomegranate Margarita

Add 2 oz of tequila.  I would go with a basic silver or white tequila.

Pomegranate Margarita

Add 3 oz of sparkling pomegranate juice and 1 oz of 100% pomegranate juice.

Pomegranate Margarita

Top with ice and garnish with slices of lime and some pomegranate arils.  CHEERS!

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Pomegranate Margarita

Pomegranate margarita is perfect for the holidays! With hues of red and green and a little gold sparkle, it is sure to be a party favorite!
Yield: 1 serving, multiply as needed
Servings: 1
Pomegranate Margarita
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients

  • 2 oz tequila, , white (blanco) or silver
  • 1 Tablespoon fresh squeezed lime juice
  • 3 oz sparkling pomegranate juice*
  • 1 oz pomegranate juice, (100% juice, preferably unsweetened or no sugar added)
  • sliced lime, , to garnish
  • pomegranate arils,, to garnish
  • coarse salt and gold sugar, , to rim glasses

Instructions 

  • Combine coarse salt and gold sugar in a small flat plate. Moisten the rim of serving glass with a wedge of lime.  Invert serving glass in salt-sugar mixture.
  • Add tequila, lime juice, sparkling pomegranate juice, and pomegranate juice. Top with ice. Stir to combine. Garnish with sliced lime and pomegranate arils.

Notes

Ingredient Notes:
  • Izze Sparkling Pomegranate Juice is the most readily available at major supermarkets. 
  • You can also make your own sparkling pomegranate juice by combining equal parts unsweetened pomegranate juice and sparkling water (soda water, club soda, carbonated water). Sweetened to your liking with simple syrup.
  • To make simple syrup: bring to a boil equal parts water and granulated sugar until sugar has dissolved. Remove from heat and cool. Store in an airtight container in the fridge for several weeks. 
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Pomegranate Margarita
Pomegranate Margarita

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2 Comments

  1. Sarah | Broma Bakery says:

    That gold sugar is so festive! What great colors with the red & green. Pinned & suggesting to my family to make. Teeheee!

  2. Jen+@+Baked+by+an+Introvert says:

    This looks wonderful, Maryanne! Pinned!