Home ยทย Recipes ยทย Desserts & Baking ยทย Pies & Tarts Peanut Butter Honeycomb Pie Author: Maryanne CabreraPublished: Jul 20, 2011Updated: Mar 29, 2024 View Recipe7 ReviewsThis post may contain affiliate links. Read our disclosure policy. This Peanut Butter Honeycomb Pie features a graham cracker crust, creamy peanut butter filling, and homemade honeycomb. Flipping through the latest issue of Bon Appetit I found this awesome recipe for Peanut Butter Honeycomb Pie. I must warn you. This dessert is super rich and decadent. The Bon Appetit website estimates a slice of this peanut butter honey pie is close to a 1,000 calories. Yes. 1,000 calories. That’s half of the daily caloric intake an average person should be consuming. Oh well. A dessert is just an occasional treat. This pie is perfect for birthdays, milestones, and holidays. It’s the kind of treat that should only be enjoyed once a year. recipe can be found through this link Fans of the Australian chocolate bar Violet Crumble will love this pie. It’s a popular candy bar through Hawaii and Asia. As such, I ate a lot of it growing up. The combination of honeycomb and chocolate is a perfect duo. Matched with the creamy peanut butter filling and crunchy graham cracker crust, this peanut butter honeycomb pie is absolutely heavenly! Peanut Butter Honeycomb Pie No ratings yet Print Recipe Pin Recipe Rate Recipe NotesRECIPE can found at the BON APPETIT website.ย Author: Maryanne Cabrera Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.
Biz says: July 21, 2011 OMG, I just saw that in my Bon Appetit magazine and told my husband “I am sure its low fat!” Ha!Still looks delicious! Reply
the little epicurean says: July 22, 2011 @ Biz Its definitely a dessert meant for special occasions@The Procrastobaker Thank you! :) Reply
Chef Dennis says: July 22, 2011 oh my goodness that is positively gorgeous and I am sure sooooo delicious! Could you please ship one to me….sigh Reply
the little epicurean says: July 23, 2011 @Chef Dennis I’d ship you slice but we already ate the whole pie! My family liked it so much that I think I’m going to experiment with nutella instead of peanut butter for the holidays Reply
the little epicurean says: August 1, 2011 @TamaraEsq thanks! the recipe for the honeycomb can be found from the link below. its pretty simple to make and really tasty! http://www.bonappetit.com/recipes/2011/08/honeycomb Reply