Pumpkin French Toast

Thick slices of brioche bread are flavored with pumpkin puree and pumpkin pie spice mix to make this seasonal Pumpkin French Toast.

Pumpkin French Toast

What is French toast?

French toast is known by numerous names: eggy bread, pain perdu (which translates to “lost bread” in French), German toast, gypsy toast, etc.

Regardless of what you call it, French toast is essentially bread soaked in custard and cooked until golden brown.

It is usually served with maple syrup and a side of fruit.

Best breads for French toast

Thick slices of brioche, challah, and Japanese milk bread are perfect for French toast.

Stay away from thin slices of regular standard sandwich white bread. Unfortunately, thinly sliced bread will likely fall apart. 

Ideally, you want to use bread suited for absorbing the custard batter.

When it comes to French toast and it’s cousin, bread pudding, older drier bread is better!

Pumpkin Custard Dipping Mixture:

Coat thick slices of bread in a custard mixture. Then, cook over a griddle until golden brown.

The pumpkin custard mixture is made from a combination eggs, milk, cream, pumpkin puree, and spices.

While you can easily mix together the custard by hand using a whisk or fork, I highly suggest using an immersion hand blender (or standard countertop blender).

Use of a blender ensures that the egg whites are thoroughly incorporated into the custard.

(There is nothing worse that getting a giant “eggy” piece on French toast. It ends up tasting more like an omelette!)

It is best to keep the custard mixture in a wide, shallow bowl (think pasta dishes and pie plates) to accommodate the width of the bread.

Lightly dip the bread into the custard mixture, ensuring both sides are coated.

However, be careful not to over-soak the bread. Otherwise it might fall apart and be difficult to transfer to the skillet.

French toast is super simple to make at home. It’s the kind of breakfast you can easy whip up anytime because it uses kitchen staples you already have: sliced bread, milk, and eggs.

This autumn pumpkin French toast adds a little something special- PUMPKIN! The custard dipping mix has the addition of canned pumpkin puree and pumpkin pie spice mix (cinnamon, nutmeg, cloves, ginger).

Go ahead and enjoy a stack of this pumpkin French toast with a pumpkin spice latte! Tis the season for all things pumpkin!

If you’re ready for more interesting pumpkin recipes, I highly recommend trying these pumpkin sticky buns or pumpkin snickerdoodle cookies.