I’m the resident mixologist/cocktail maker/wine picker. As a Valentine’s Day present to myself (and Alex), I signed us up for the modern cocktail workshop taught by Talmadge Lowe of Pharmacie. The class was held at Poketo in the Arts District of Downtown LA. It was so much fun and I learned a lot.
Talmadge started the class with a brief history of how cocktails and mixed drinks came to be. He gave us a rundown on essential bar tools, an introduction to the main liquors, and a little info on which glass to use to which drink. Of course my favorite part of the workshop was the mixing and tasting of drinks! We were provided with all sorts of alcohol, fresh squeezed juices, and a variety of flavored simple syrups and bitters. Talmadge taught us the basic ratios to make “sour cocktails.” Then he would walk around the class and taste everyone’s creations. He tasted Alex’s drink and said it was a “Paloma with honey.” And that is how I learned about Paloma.
Paloma is a tequila based cocktail, quite similar to a Margarita, but in my opinion- better! Paloma, which means “dove” in Spanish, is traditionally made by mixing tequila and grapefruit flavored soda. I opted for grapefruit juice and club soda because I think drinks taste more refreshing with real juice.
Rather than use a regular simple syrup, I used honey syrup. I like the combination of tart grapefruit and sweet honey. Honey can be a tricky sweetener because it is pretty thick and it often hardens in cold drinks. To solve this problem use honey syrup (honey + simple syrup mixture). Make a large batch of honey syrup and use it to sweeten everything… oatmeal, green tea, iced tea, yogurt, coffee, etc.
I’ve never had a Paloma at a bar or restaurant, so I’m not sure if it comes with a salted rim or not. I prefer it with the salt. Combine a tablespoon to coarse salt with a teaspoon of grated grapefruit zest. Moisten the rim of your serving glass with a lime wedge or a little bit of water. Turn glass upside down into the salt mixture. Twist glass around to thoroughly salt the rim.
- Fill serving glass a little more than half full of ice. Pour in 2 oz of fresh grapefruit juice.
- Add 1 tablespoon of fresh lime juice.
- Follow with 2 teaspoons of honey syrup. (Honey syrup recipe below)
- Add 2 oz club soda.
- Add 2 oz tequila.
- Stir to combine. Add more ice if necessary. Garnish finished cocktail with a grapefruit wedge.
It's like a Margarita, only better. This delightful tequila based cocktail is bursting with grapefruit and honey. It is sure to become a favorite.
Yield: serves 1
- 2 oz fresh grapefruit juice
- 1 Tbsp fresh lime juice
- 2 tsp honey syrup
- 2 oz club soda
- 2 oz tequila
- ice, as needed
- grapefruit wedges, for garnish
- grapefruit salt rim
Grapefruit Salt Rim:
- 1 Tbsp coarse salt
- 1 tsp grated grapefruit zest
- 1/4 cup water
- 1/4 cup honey
- Moisten the rim of serving glass with a lime wedge or a little bit of water. Turn glass upside down into grapefruit salt mixture. Twist glass around to thoroughly salt the rim.
- Fill serving glass a little more than half full of ice. Pour in 2 oz fresh grapefruit juice.
- Add 1 Tbsp fresh lime juice. Follow with 2 tsp honey syrup.
- Add 2 oz club soda and 2 oz tequila. Stir to combine.
- Add more ice, if necessary. Garnish finished cocktail with a grapefruit wedge.
Grapefruit Salt Rim:
- Combine salt and grapefruit zest. Keep on a flat plate.
- In a small sauce pot combine water and honey. Set over medium heat. Stir until honey dissolves into water. Remove from heat and allow to cool to room temperature.
The Little Epicurean