Classic Irish coffee is a slightly sweet after dinner drink made with hot coffee, Irish whiskey, and a touch of cream.

Irish coffee topped with lightly sweetened whipped cream in clear mug.
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During my recent trip to Ireland, I was told that everyone is a little Irish on Saint Patrick’s Day!

I tried to investigate the origins of what we know as “Irish coffee” during our trip. Unfortunately, I came back empty handed. There are numerous stories of how this iconic drink came to be.

Find Irish coffee and varying versions all over Ireland. At a coffee shop in Glendalough, we found:

  • Gaelic Coffee: fresh brewed coffee with Jameson whiskey, sugar, and smooth cream
  • Bailey Coffee: coffee with Bailey’s and cream
  • Calypso Coffee: coffee with Tia Maria liqueur topped with cream
  • French Coffee: coffee with Cognac, brown sugar, and semi whipped cream
Jameson Irish whiskey bottle with black coffee and brown sugar.

Jameson Irish Coffee

This classic coffee cocktail recipe is simple.

All you need are:

  • coffee
  • brown sugar
  • Irish whiskey
  • heavy cream

Customize the portions to your liking. Add more sugar for a sweeter coffee. Perhaps a bit more whipped cream for a creamier, more decadent drink.

clear mug filled with hot coffee and stirring spoon.

There are two ways to craft this cocktail. One, layer all the ingredients in a serving mug.

Or, two, heat together coffee, sugar, and whiskey over the stove until sugar has dissolved. Pour into a serving mug a top with chilled, loose whipped cream.

I prefer the latter method. Heating the coffee with the sugar helps to enhance the natural flavors in coffee.

Irish coffee topped with light whipped cream in a clear mug.

Whipped Cream Topping

While you could certainly used canned whipped cream, I highly suggest making whipped cream from scratch.

For this coffee beverage, a loose whipped cream topping works best. Use heavy cream or heavy whipping cream. You may sweetened it with sugar, if desired.

The whipped topping is loose, almost like a foam. It is similar to the topping for sea salt coffee.

Ensure the mixing bowl and heavy cream is VERY COLD.

Whip the cream by hand using a whisk. Whisk until the cream has slightly thickened, just before it turns into soft peaks. The whipped cream topping should be pourable.

Save time and make the whipped topping in advance. Store in an airtight container in the fridge for up to three days.

Frangelico, Kahlua, and Licor 43 bottles.

Liqueur Spiked Coffee

Once you’ve mastered classic Irish coffee, go ahead and experiment with other liquors and liqueurs.

Liquor is a distilled alcohol made from fermented mash of grains. Examples: rum, gin, brandy, vodka, or tequila.

Some recommended liqueurs are photographed above. Liqueurs are a sweet alcohol flavored with herbs, spices, fruits, or flowers.

Liqueurs are extensively used in desserts as flavoring agents. They are most commonly used in after-dinner drinks and referred to as cordials.

Along with whiskey, you may add about an ounce of:

  • Frangelico: Hazelnut Italian liqueur. It has nutty flavors with hints of vanilla and chocolate.
  • Kahlua: Sweet rum and coffee liqueur. Tastes of sweet butter and caramel.
  • Licor 43: Spanish liqueur with intense sweet vanilla and bright citrus notes.

Try this coconut coffee cocktail made with rum and Licor 43 for the ultimate boozy brunch cocktail!

Iced coffee cocktail with Irish whiskey and Licor 43.

Modern Iced Coffee Cocktail

A warm cup of Irish coffee is great after dinner. It’s fantastic during the chilly winter months.

However, as soon as the weather heats up, I prefer chilled beverages!

My iced coffee cocktail photographed above combines cold brew coffee with brown sugar simple syrup, whiskey, Licor 43, and a sea salt whipped topping.

To ensure the whipped topping stays afloat on top, pour the loose whipped cream over the back of a spoon to gently layer it over the coffee.

BONUS RECIPE: Iced Coffee Cocktail

  • 4 oz cold brew coffee or iced coffee
  • 3/4 oz brown sugar simple syrup or agave syrup
  • 1 oz whiskey of choice
  • 1 oz Licor 43
  • sea salt whipped topping, as desired

To make brown sugar simple: heat equal parts water and brown sugar over the stove until sugar has dissolved. Store in an airtight container in the fridge for several weeks.

To make sea sea whipped topping: whisk together 1 cup cold heavy cream and 1/2 teaspoon sea salt in a chilled bowl. Whisk until soft peaks, just until cream has thickened. Keep cold and covered until ready to use.

5 from 1 vote

Classic Irish Coffee

Classic Irish coffee is a slightly sweet after dinner drink made with hot coffee, Irish whiskey, and a touch of cream.
Servings: 1
Irish coffee topped with lightly sweetened whipped cream in clear mug.
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients

  • 4 oz hot coffee, ( ยฝ cup)
  • 1 Tablespoon brown sugar
  • 1 ยฝ oz Irish whiskey , of choice

Whipped Cream Topping:

  • 2 oz heavy cream, (ยผ cup), very cold
  • sweetener, as needed, optional

Instructions 

  • Hot Method: Combine fresh brewed coffee with brown sugar and whiskey in a small sauce pot. Set over medium heat and cook until sugar has dissolved. Pour into serving mug and top with whipped cream*.
  • Room Temp Method: Combine fresh brewed hot coffee, brown sugar, and whiskey in serving mug. Top with whipped cream*.

Whipping Cream Topping:

  • Whisk cold cream in a chilled bowl until soft peaks, just until cream has thickened. The mixture should be pourable consistency. Keep cover and chilled until ready to use. May be made in advanced, up to three days.

Notes

*Pour cream over the back of a spoon. This allows the cream to float in a layer over the coffee-whiskey mixture.

Nutrition

Calories: 346kcal, Carbohydrates: 13g, Protein: 2g, Fat: 20g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 64mg, Sodium: 21mg, Potassium: 126mg, Sugar: 13g, Vitamin A: 833IU, Vitamin C: 0.3mg, Calcium: 50mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 1 vote

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1 Comment

  1. Ace says:

    5 stars
    Great after dinner cocktail