Kiwi Coconut Vodka Pops

Summer is the season for fruity boozy frozen treats like these kiwi coconut vodka pops!

Kiwi Coconut Vodka Pops | the little epicurean

Kiwi Coconut Vodka Pops

As least in a place like Southern California, the temperature doesn’t really change much from summer to autumn. I can pretend it’s summer all year long with a boozy ice pop in hand.

Did you know kiwifruits are native to China? Me neither. Interesting tidbit.

As a kid, I was very much intrigued by kiwis.

Every other fruit required me to spit out the seeds: apples, watermelon, cherries, cantaloupe. But with kiwis I felt like I was breaking the rules eating hundreds of those mini tiny seeds.

Kiwi Coconut Vodka Pops | the little epciurean

So back to these kiwi coconut vodka pops… they are everything you could want in a summer treat!

They’re creamy like a sorbet, very tropical in taste and smell thanks to coconut vodka, and a bit hydrating because of the coconut water.

How to make a boozy ice pop:

Four ingredients is all you need: fresh kiwi, agave syrup (or sweetener of choice), coconut water, and coconut flavored vodka. 

I recommend pouring the liquid mixture into plastic ice bags like the ones photographed above. Similar disposable ice popsicle bags are available one Amazon.

However, you may also use these reusable silicon ice pops as well.

I do not recommend using popsicle molds. Due to the amount of sugar and alcohol in this recipe, the mixture will not freeze completely. It will be a pain trying to unmold the boozy ice pops. 

Want more boozy summer treats?

Now you can throw a fun summer boozy pops party with cantaloupe rum pops, watermelon tequila pops, and these kiwi coconut vodka pops.  

And if  you require even more frozen cocktail inspired treats, have a look at my Pimm’s popsicles, lava flow popsicles, and rum mango lassi popsicles!

Cheers and happy weekend, friends!

Kiwi Coconut Vodka Pops

Author Maryanne Cabrera


  • 7 kiwi, peeled and sliced
  • 3 Tablespoons agave syrup
  • 1 1/2 cups coconut water
  • 3/4 cup coconut flavored vodka


  1. Place kiwi, agave, and coconut water in a blender. Pulse until smooth. Add coconut vodka. Adjust sweetness according to taste.

  2. Pour liquid into plastic ice pop bags. Seal and freeze for at least 6 hours until solid.**

Recipe Notes

I used Ciroc's coconut vodka. I've tried others, but this one is my personal fav!

It's best to freeze these in ice pop bags rather than popsicles molds because alcohol does not completely freeze. The amount of alcohol in these ice pops results in a slightly slushy pop. 

All images and text © The Little Epicurean

Kiwi Coconut Vodka Pops

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Ice candy 2.0!


I love these! Tropical, frozen, and boozy.

Tina @ Just Putzing Around the Kitchen

LOVE all your ice pop recipes, girl! I just ordered myself some ice pop baggies from Amazon so I can try them out soon :D

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