Honey Thyme Margarita

This honey thyme margarita is made with fresh squeezed juices and thyme infused honey. 

Honey Thyme Margarita

I’ll take any excuse to make a margarita. Once upon a time, I avoided tequila like the plague. One too many nights of tequila shots in college resulting in headaches and hangovers led to my distain for the liquor.

Now that I’m a tiny bit wiser and into my 30’s I have come to appreciate tequila’s flavor, aroma, and versatility.

Honey Thyme Margarita Ingredients

Different types of tequila:

Blanco (white or silver)

  • clear color, unaged or quickly aged in stainless steel barrels
  • great for mixing into cocktails because of it’s agave forward flavor and strong impression

Gold

  • gold in color, usually a combination of blanco and reposado
  • sometimes made by mixing blanco with caramel coloring to make it look aged

Reposado (“rested”)

  • Aged from 2 months to less than a year in oak barrels

Añejo (aged)

  • darker in color, usually aged 1-3 years in oak barrels
  • much softer agave flavor due to aging time, also more wood notes because of barrels

Honey Thyme Margarita

Honey Thyme Margarita

This honey thyme margarita recipe uses blanco tequila. This is a personal preference. I tend to use blanco for all my tequila based cocktails.

I reserve the aged tequila for sipping neat or enjoying on the rocks.

Honey Thyme Margarita

Citrus Pairings

The strong forward flavors of silver tequila pair wonderfully with citrus. Be it lemon, lime, orange, or grapefruit- it’s a friend to tequila.

This cocktail uses a combination of grapefruit and lime juice. The slight bitterness of the grapefruit works well with the earthy honey thyme syrup.

Fresh squeezed lime juice and a touch of orange liquor help to soften the cocktail, making this drink super refreshing and easy to drink!

Honey Thyme Margarita

Many different types of honey

The honey thyme syrup is made by combing equal parts liquid honey and water. Fresh thyme sprigs are steeped in the sweet mixture until the desired flavors are extracted.

There are many, many different types and varieties of honey. Asides from whether you are using raw or pasteurized (processed) honey, honey varieties depend on the flowers the bees used.

Some varieties are stronger in flavor, some are sweeter, some are darker in color.

I suggest using a mild, light flavored honey.

This will allow the thyme to shine through. If you use a dark hued, strong flavored honey, the herb will be lost. Use Alfalfa, Clover, or Orange Blossom honey for the best results.

Honey Thyme Margarita

Yield: makes 1, multiply as needed

Author Maryanne Cabrera

Ingredients

  • 1 1/2 oz silver tequila
  • 3/4 oz fresh squeezed lime juice
  • 3/4 oz fresh squeezed grapefruit juice
  • 1/2 oz orange liqueur, like Cointreu
  • 1/2 oz honey thyme syrup
  • coarse sea salt, to rim serving glass

Honey Thyme Syrup:

  • 1/2 cup water
  • 1/2 cup liquid honey*
  • 6 3-inch sprigs fresh thyme

Instructions

  1. Fill cocktail shaker with ice. Add tequila, lime juice, grapefruit juice, orange liqueur, and syrup. Shake well until well chilled. Strain into a salt-rimmed serving glass. 

Honey Thyme Syrup:

  1. Add water, honey, and thyme to a heavy bottomed sauce pot. Bring to a simmer until honey has dissolved. Remove from heat and let thyme steep for 30 minutes. Strain out thyme. Transfer syrup to airtight container and keep at room temperature. 

Recipe Notes

  • I suggest using a mild, light flavored honey. This will allow the thyme to shine through. If you use a dark hued, strong flavored honey, the herb will be lost. Use AlfalfaClover, or Orange Blossom honey for the best results.

All images and text ©The Little Epicurean

Honey Thyme Margarita

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