Raspberry tequila sunrise is a fresh spin on the classic cocktail. This version uses fresh raspberries and agave syrup in place of grenadine.

Raspberry Tequila Cocktail
Tequila Sunrise (orange juice, grenadine, and tequila) was the first drink my dad taught me how to make. This is my modern version of the drink with a fresh spin.
I muddle fresh raspberries with a little agave syrup instead of grenadine. Same gorgeous sunrise layers, but with real fruit flavor instead of straight sugar syrup. It’s more refreshing, a little less sweet, and just tastes better!
Recipe Highlights
- Raspberries > grenadine. Muddled berries add natural tartness and body that bottled grenadine can’t match.
- Agave instead of sugar syrup. Milder sweetness that lets the orange juice shine.
- Fresh-squeezed juice only! Skip the bottled juice. Fresh squeezed truly makes a difference.

Recommended Bar Tools
- Citrus Squeezer: Fresh juice does wonders!
- Mini Measure Shot Glass: The key to excellent well balanced cocktails is proper measurements! Don’t eyeball it.
- Muddler: Easy mash and muddle soft fruits and herbs into cocktails using a sturdy muddler.
Which Tequila to Use
Go with blanco (silver) tequila. Since it is unaged, the raspberry and citrus flavors are allowed to shine. Plus, it gives you the brightest red hue in the glass. Reposado and añejo are aged in wood and bring in caramel and oak notes that muddy the fruity profile you’re going for here.
Build the Cocktail





Raspberry Tequila Sunrise

Ingredients
- 5 fresh raspberries
- 1 ½ teaspoon agave syrup
- ¼ cup fresh squeezed orange juice
- 2 Tablespoons fresh squeezed lime juice
- 2 oz blanco tequila
Instructions
- Place raspberries and agave syrup in a glass. Muddle together. Add fresh squeezed orange juice and lime juice. Follow with tequila of your choice. Stir contents together. Fill with ice. Garnish with extra raspberries.All images and text ©The Little Epicurean
Notes
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Beautiful photography, I definitely feel thirsty now… :-) A beautiful blog altogether.
Thank you so much Catherine! I really appreciate it! :)