There are three main rice classifications: short-grain, medium-grain, and long-grain. Some popular rice types include: Arborio for making risotto, glutinous rice for making Asian desserts, Jasmine rice for steaming.
Butter Mochi
Chocolate Butter Mochi Cake
Ginataang Bilo-Bilo
Filipino Beef Tapa Tapsilog
Sinangag Filipino Garlic Fried Rice
Biko (Filipino Sticky Rice Cake)
Champorado (Filipino Chocolate Rice Porridge)
Matcha Mochi Waffles Sundae
Pear Rice Pudding with maple and candied pecans
Baked Kimchi Fried Rice
Chicken Arroz Caldo
Stir Fry Beef with Onions and Scallions
Barley Rice Bowl with butternut squash, mushrooms, and kale
