Chocolate Hazelnut Pumpkin Pie

  • Chocolate Hazelnut Pumpkin Pie: chocolate hazelnut graham cracker crust with a pumpkin cheesecake filling topped with chocolate ganache and chopped hazelnuts.

    Chocolate Hazelnut Pumpkin Pie

    Cheesecake. It’s one of the heaviest desserts around, and unfortunately it’s also one of the tastiest. During the end of the year (mainly October, November, and December), it’s a time to celebrate and unapologetically gain weight. From Halloween parties, Thanksgiving, and all the gatherings in December, it’s really hard to maintain one’s summer figure.

    This year has the added pressure of our wedding (which takes place in two weeks!). In order to enjoy cheesecake while maintaining my pre-wedding diet, I’m sharing a lighter version of pumpkin cheesecake! While most pumpkin cheesecakes have at least a pound of cream cheese, this recipe uses a mere 8 ounces of cream cheese and almost of pound of pumpkin puree.

    Chocolate Hazelnut Pumpkin Pie

    Alex was super excited to come home and find this chocolate hazelnut pumpkin pie in the kitchen. At first he had very tiny sliver. Once I showed him the recipe, he happily cut another generous portion to eat while we watched Westworld.

    Pumpkin cheesecake is perfect the way it is. The creamy pumpkin puree mixed with the tart and tangy cream cheese is such a delicious combination. However, it’s soft. There isn’t much variety in texture. In order to add some crunch and excitement, I added ground hazelnuts to the graham cracker crust as well as roughly chopped hazelnuts to top the finished pie. In Alex’s opinion, this is the quintessential autumn dessert!

    Chocolate Hazelnut Pumpkin Pie

    Chocolate Hazelnut Pumpkin Pie

    I’m sharing this recipe in honor of Sara (Cake Over Steak) and Aimee‘s (Twigg Studios) annual #virtualpumpkinparty. Check out the links below to see everyone else’s pumpkin recipe!

    Chocolate Hazelnut Pumpkin Pie

    Yield: 9-inch pie

    Ingredients:

    Chocolate Hazelnut Crust:

    • 1 cup graham crackers
    • 1/2 cup ground hazelnuts
    • 2 Tbsp unsweetened cocoa powder
    • 1 Tbsp granulated sugar
    • 7 Tbsp unsalted butter, melted

    Pumpkin Cheesecake Filling:

    • 8 oz cream cheese, room temperature
    • 3/4 cup granulated sugar
    • 3 large eggs, room temperature
    • 15 oz can pumpkin puree
    • 1/2 tsp ground cinnamon
    • 1/2 tsp fine sea salt

    Chocolate Topping:

    • 1 cup dark chocolate, chopped
    • 3 Tbsp heavy cream
    • 1/3 cup toasted hazelnuts, roughly chopped

    Directions:

    1. Preheat oven to 350 degrees F.  Lightly grease a 9-inch pie plate and set aside.
    2. Crust: In a medium bowl, combine graham cracker crumbs, ground hazelnuts, cocoa powder, sugar, and melted butter. Press mixture into the bottom and sides of prepared pie plate. Reverse about 2 tablespoons of crust mixture to use later to top finished pie. Set aside.
    3. Filling: In a large bowl, beat cream cheese until smooth. Add sugar until combined. Scrape down bowl as needed to ensure thorough mixing. Add eggs one at a time until incorporated. Add pumpkin puree, cinnamon, and salt. Continue to mix on low speed until smooth and thoroughly combined.
    4. Pour mixture into prepared crust. Bake for 50 minutes until the center of the pie is set and no longer jiggles. Remove from oven and allow to cool on rack for an hour until filling has cooled to about room temperature.
    5. Topping: Place chocolate and cream in a small bowl over a bain-marie. Gently melt chocolate over low heat until smooth. Remove from heat and allow to cool for about 10 minutes. Pour melted chocolate over cooled pie. Spread into an even layer. Sprinkle chopped hazelnuts and reserved crust mixture on top. Chill uncovered in the fridge for one hour until chocolate has set. Place pie in an airtight container (or cover with plastic wrap) and allow to chill for another 2 hours (or overnight) until ready to serve.

    Chocolate Hazelnut Pumpkin Pie

    Pumpkin Party Links!

    Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini

    Twigg Studios • Sausage Stuffing Baked in a Pumpkin

    Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles

    Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream

    Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus

    Eat Boutique • Pumpkin Scallion Dumplings

    A Little Saffron • Pumpkin Stuffed Shells

    Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast

    Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts

    Wit & Vinegar • Pumpkin Butterscotch Banana Split

    Style Sweet CA • Pumpkin Creme Brulee Cake

    Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy

    With Food + Love • Cinnamon Raisin Pumpkin Seed Bread

    Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto

    Sevengrams • Vegan Pumpkin Pie Ice Cream

    Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats

    Grain Changer • Pumpkin Spice Baked Oatmeal

    Girl Versus Dough • Pumpkin Cranberry Flax Crisps

    Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg

    Harvest and Honey • Truffled Pumpkin Papardelle Alfredo with Frizzled Sage

    Tasty Seasons • Pumpkin Chocolate Chip Cake

    Broma Bakery • Pumpkin Butter Pop Tarts

    Tending the Table • Roasted Pumpkin and Barley Salad

    The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls

    Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble

    Taste Love and Nourish • Pumpkin Bread Pudding

    The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan)

    Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage

    The Monday Box • Pumpkin Butterscotch Cakes

    Design Crush • Pumpkin Bourbon Hot Toddy

    The Road to Honey • Pumpkin Pie & Chocolate Layer Cake

    My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah

    Give Recipe • Orange Chocolate Pumpkin Bread

    Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge

    Beard and Bonnet • Marbled Pumpkin Muffins

    Eat Within Your Means • Vegan Pumpkin Blender Muffins

    Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds

    Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine

    Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese

    An Edible Mosaic • Pumpkin Spice Chia Seed Pudding

    Hey Modest Marce • Mascarpone Pumpkin Pie

    Inspired By the Seasons • Pumpkin Applesauce Smoothie

    CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze

    Sally’s Baking Addiction • Pumpkin Cream Cheese Bundt Cake

    Well and Full • Spicy Chipotle Pumpkin Hummus

    Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin

    SweetPhi • Pumpkin Chili Biscuit Bake

    Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts

    Mademoiselle Poirot • Cinnamon-Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle

    Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting

    Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas

    Ginger & Toasted Sesame • Pumpkin Jeon

    Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte

    Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda

    Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice

    A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats

    Vermilion Red • Pumpkin Pie Souffle

    1. Britnell • Vegan Pumpkin Pie

    Displaced Housewife • Brown Butter Pumpkin Donuts

    Sweet Gula • Pumpkin Cake with Cream Cheese Frosting

    La Pêche Fraîche • Pumpkin and Condensed Milk Cakes

    Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce

    Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding

    Kale & Caramel • Goat Cheese & Sage-Stuffed Pumpkin Challah

    Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans

    Salted Plains • Easy Pumpkin Bread

    Liliahna • Chicken Legs with Pumpkin and Tortellini

    TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche

    Vermilion Roots • Sweet Rice Dumplings with Pumpkin

    Celebrate Creativity • Pumpkin Mini Cheesecake Tarts

    Serendipity Bakes • Pumpkin Chocolate Cheesecake

    So Much Yum • Vegan Maple-Glazed Pumpkin Spice Doughnuts

    The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches

    Lisli • Pumpkin Pie Cake

    Cookie Dough and Oven Mitt • Pumpkin Pie Dip

    Fig+Bleu • Pumpkin Granola

    The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies

    Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce)

    Floating Kitchen • Chicken and Pumpkin Chili

    The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting

    Fork Vs Spoon • Pumpkin Streusel Muffins

    Lemon & Vanilla • Pumpkin and Coconut Caramel Flan

    Dunk & Crumble • Pumpkin Chocolate Icebox Cake

    Chicano Eats • Pumpkin Butter Pan de Muerto

    On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans

    Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free)

    Brewing Happiness • Pumpkin Ginger Breakfast Cookies

    A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream

    The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies

    Fork to Belly • Pumpkin Gnocchi

    The Little Epicurean • Chocolate Hazelnut Pumpkin Pie

    Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta

    What to Cook Today • Spicy Pumpkin Noodle Soup

    Food by Mars • Pumpkin Pie (Grain-Free, Diary-Free)

    The Bojon Gourmet • Pumpkin Butterscotch Pudding

    Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee

    Long Distance Baking • Layered Pumpkin Cheesecake

    The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate

    The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze

    Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes

    A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze

    A Cookie Named Desire • Pumpkin Shrubs

    Eating Clean Recipes • Vegan Pumpkin Chia Pudding

    Kingfield Kitchen • Vegan Fresh Pumpkin Soup

    Drink and Cocktail Recipes • Pumpkin Dirty Chai

    The Pig & Quill • Pumpkin Sage Cannelloni (Dairy-Free)

    My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake

    Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese

    Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah

    InHappenstance • Pumpkin Scones with Maple Butter

    Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

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    Comments

    Kate

    I can’t think of a better pre-wedding diet than this delicious looking pie – happiness in every bite which is the most important thing :-) xoxoxo

    Cathy Trochelman

    Such a delicious twist! I love this combo!

    Heather | All Roads Lead to the Kitchen

    This is a beauty – so sophisticated! Saving to try this holiday season.

    Dorothy at Shockingly Delicious

    Oh….OH…..OH OH OH that looks so good!

    Michelle

    Right now I am wishing a slice of that could jump off the computer screen!! That is one gorgeous pie!

    katerina @ diethood.com

    Oh my goodness!! This looks absolutely amaaazing!!

    Cathy @ Noble Pig

    Wow, what a truly inspired fall dessert.

    Stephanie @ Velez Delights

    It looks amazing and sounds delicious! :)