Chocolate Hazelnut Pumpkin Pie

Chocolate Hazelnut Pumpkin Pie: chocolate hazelnut graham cracker crust with a pumpkin cheesecake filling topped with chocolate ganache and chopped hazelnuts.

Chocolate Hazelnut Pumpkin Pie

Cheesecake. It’s one of the heaviest desserts around, and unfortunately it’s also one of the tastiest. During the end of the year (mainly October, November, and December), it’s a time to celebrate and unapologetically gain weight. From Halloween parties, Thanksgiving, and all the gatherings in December, it’s really hard to maintain one’s summer figure.

This year has the added pressure of our wedding (which takes place in two weeks!). In order to enjoy cheesecake while maintaining my pre-wedding diet, I’m sharing a lighter version of pumpkin cheesecake! While most pumpkin cheesecakes have at least a pound of cream cheese, this recipe uses a mere 8 ounces of cream cheese and almost of pound of pumpkin puree.

Chocolate Hazelnut Pumpkin Pie

Alex was super excited to come home and find this chocolate hazelnut pumpkin pie in the kitchen. At first he had very tiny sliver. Once I showed him the recipe, he happily cut another generous portion to eat while we watched Westworld.

Pumpkin cheesecake is perfect the way it is. The creamy pumpkin puree mixed with the tart and tangy cream cheese is such a delicious combination. However, it’s soft. There isn’t much variety in texture. In order to add some crunch and excitement, I added ground hazelnuts to the graham cracker crust as well as roughly chopped hazelnuts to top the finished pie. In Alex’s opinion, this is the quintessential autumn dessert!

Chocolate Hazelnut Pumpkin Pie

Chocolate Hazelnut Pumpkin Pie

I’m sharing this recipe in honor of Sara (Cake Over Steak) and Aimee‘s (Twigg Studios) annual #virtualpumpkinparty. Check out the links below to see everyone else’s pumpkin recipe!

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Chocolate Hazelnut Pumpkin Pie

Yield: 9-inch pie

Author The Little Epicurean

Ingredients

Chocolate Hazelnut Crust:

  • 1 cup graham crackers
  • 1/2 cup ground hazelnuts
  • 2 Tablespoons unsweetened cocoa powder
  • 1 Tablespoon granulated sugar
  • 7 Tablespoons unsalted butter, melted

Pumpkin Cheesecake Filling:

  • 8 oz cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 3 large eggs, room temperature
  • 15 oz can pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt

Chocolate Topping:

  • 1 cup dark chocolate, chopped
  • 3 Tablespoons heavy cream
  • 1/3 cup toasted hazelnuts, roughly chopped

Instructions

  1. Preheat oven to 350 degrees F.  Lightly grease a 9-inch pie plate and set aside.

  2. Crust: In a medium bowl, combine graham cracker crumbs, ground hazelnuts, cocoa powder, sugar, and melted butter. Press mixture into the bottom and sides of prepared pie plate. Reverse about 2 tablespoons of crust mixture to use later to top finished pie. Set aside.

  3. Filling: In a large bowl, beat cream cheese until smooth. Add sugar until combined. Scrape down bowl as needed to ensure thorough mixing. Add eggs one at a time until incorporated. Add pumpkin puree, cinnamon, and salt. Continue to mix on low speed until smooth and thoroughly combined.

  4. Pour mixture into prepared crust. Bake for 50 minutes until the center of the pie is set and no longer jiggles. Remove from oven and allow to cool on rack for an hour until filling has cooled to about room temperature.

  5. Topping: Place chocolate and cream in a small bowl over a bain-marie. Gently melt chocolate over low heat until smooth. Remove from heat and allow to cool for about 10 minutes. Pour melted chocolate over cooled pie. Spread into an even layer. Sprinkle chopped hazelnuts and reserved crust mixture on top. Chill uncovered in the fridge for one hour until chocolate has set. Place pie in an airtight container (or cover with plastic wrap) and allow to chill for another 2 hours (or overnight) until ready to serve.

Recipe Notes

RECIPE ADAPTED FROM CHOCOLATE-GLAZED PUMPKIN PIE CHEESECAKE

Chocolate Hazelnut Pumpkin Pie

Pumpkin Party Links!

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini

Twigg Studios • Sausage Stuffing Baked in a Pumpkin

Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles

Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream

Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus

Eat Boutique • Pumpkin Scallion Dumplings

A Little Saffron • Pumpkin Stuffed Shells

Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast

Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts

Wit & Vinegar • Pumpkin Butterscotch Banana Split

Style Sweet CA • Pumpkin Creme Brulee Cake

Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy

With Food + Love • Cinnamon Raisin Pumpkin Seed Bread

Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto

Sevengrams • Vegan Pumpkin Pie Ice Cream

Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats

Grain Changer • Pumpkin Spice Baked Oatmeal

Girl Versus Dough • Pumpkin Cranberry Flax Crisps

Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg

Harvest and Honey • Truffled Pumpkin Papardelle Alfredo with Frizzled Sage

Tasty Seasons • Pumpkin Chocolate Chip Cake

Broma Bakery • Pumpkin Butter Pop Tarts

Tending the Table • Roasted Pumpkin and Barley Salad

The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls

Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble

Taste Love and Nourish • Pumpkin Bread Pudding

The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan)

Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage

The Monday Box • Pumpkin Butterscotch Cakes

Design Crush • Pumpkin Bourbon Hot Toddy

The Road to Honey • Pumpkin Pie & Chocolate Layer Cake

My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah

Give Recipe • Orange Chocolate Pumpkin Bread

Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge

Beard and Bonnet • Marbled Pumpkin Muffins

Eat Within Your Means • Vegan Pumpkin Blender Muffins

Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds

Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine

Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese

An Edible Mosaic • Pumpkin Spice Chia Seed Pudding

Hey Modest Marce • Mascarpone Pumpkin Pie

Inspired By the Seasons • Pumpkin Applesauce Smoothie

CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze

Sally’s Baking Addiction • Pumpkin Cream Cheese Bundt Cake

Well and Full • Spicy Chipotle Pumpkin Hummus

Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin

SweetPhi • Pumpkin Chili Biscuit Bake

Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts

Mademoiselle Poirot • Cinnamon-Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle

Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting

Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas

Ginger & Toasted Sesame • Pumpkin Jeon

Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte

Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda

Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice

A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats

Vermilion Red • Pumpkin Pie Souffle

  1. Britnell • Vegan Pumpkin Pie

Displaced Housewife • Brown Butter Pumpkin Donuts

Sweet Gula • Pumpkin Cake with Cream Cheese Frosting

La Pêche Fraîche • Pumpkin and Condensed Milk Cakes

Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce

Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding

Kale & Caramel • Goat Cheese & Sage-Stuffed Pumpkin Challah

Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans

Salted Plains • Easy Pumpkin Bread

Liliahna • Chicken Legs with Pumpkin and Tortellini

TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche

Vermilion Roots • Sweet Rice Dumplings with Pumpkin

Celebrate Creativity • Pumpkin Mini Cheesecake Tarts

Serendipity Bakes • Pumpkin Chocolate Cheesecake

So Much Yum • Vegan Maple-Glazed Pumpkin Spice Doughnuts

The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches

Lisli • Pumpkin Pie Cake

Cookie Dough and Oven Mitt • Pumpkin Pie Dip

Fig+Bleu • Pumpkin Granola

The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies

Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce)

Floating Kitchen • Chicken and Pumpkin Chili

The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting

Fork Vs Spoon • Pumpkin Streusel Muffins

Lemon & Vanilla • Pumpkin and Coconut Caramel Flan

Dunk & Crumble • Pumpkin Chocolate Icebox Cake

Chicano Eats • Pumpkin Butter Pan de Muerto

On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans

Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free)

Brewing Happiness • Pumpkin Ginger Breakfast Cookies

A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream

The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies

Fork to Belly • Pumpkin Gnocchi

The Little Epicurean • Chocolate Hazelnut Pumpkin Pie

Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta

What to Cook Today • Spicy Pumpkin Noodle Soup

Food by Mars • Pumpkin Pie (Grain-Free, Diary-Free)

The Bojon Gourmet • Pumpkin Butterscotch Pudding

Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee

Long Distance Baking • Layered Pumpkin Cheesecake

The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate

The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze

Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes

A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze

A Cookie Named Desire • Pumpkin Shrubs

Eating Clean Recipes • Vegan Pumpkin Chia Pudding

Kingfield Kitchen • Vegan Fresh Pumpkin Soup

Drink and Cocktail Recipes • Pumpkin Dirty Chai

The Pig & Quill • Pumpkin Sage Cannelloni (Dairy-Free)

My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake

Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese

Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah

InHappenstance • Pumpkin Scones with Maple Butter

Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

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Comments

Kate

I can’t think of a better pre-wedding diet than this delicious looking pie – happiness in every bite which is the most important thing :-) xoxoxo

Cathy Trochelman

Such a delicious twist! I love this combo!

Heather | All Roads Lead to the Kitchen

This is a beauty – so sophisticated! Saving to try this holiday season.

Dorothy at Shockingly Delicious

Oh….OH…..OH OH OH that looks so good!

Michelle

Right now I am wishing a slice of that could jump off the computer screen!! That is one gorgeous pie!

katerina @ diethood.com

Oh my goodness!! This looks absolutely amaaazing!!

Cathy @ Noble Pig

Wow, what a truly inspired fall dessert.

Stephanie @ Velez Delights

It looks amazing and sounds delicious! :)

Kim | The Baking ChocolaTess

OMGoodness! That pie is definitely a winner in my book for Autumn! Amazing!! Every single layer!!!

Cindy Rodriguez

This looks amazing and so perfect for fall. I would say, in particularly, for Thanksgiving but I might have to make this before. Just to test it out!

Diana Schimke

Chocolate Hazelnut Pumpkin Pie is my favorite item.

Thanks for sharing it with us!

Please continue your writing in the future!

sarah

Thanks for the recipe this looks amazing and perfect combination my kids would love it