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Pizza

Pizza is universally loved. Although it originated in Italy, pizza has transformed into countless variations. Go the traditional route with homemade hand-stretched pizza dough, or try a quick and easy two ingredient pizza dough.

Getting Started with Homemade Pizza

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Sign up for email updates and never miss a post. Bake with confidence using the tips and tricks I learned from culinary school and working in bakeries.

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The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.

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Cake

Chocolate Butter Mochi Cake

Inspired by our travels to Maui, this chocolate butter mochi cake features a chewy brownie topped with peanut butter...

Orange Blossom Bundt Cake

This alluring orange blossom bundt cake is moist and buttery. It is naturally flavored with orange zest and orange...
Breads & Rolls

Cheddar Everything Babka Buns

Soft and fluffy Cheddar Everything Babka Buns. These individually portioned muffin buns are loaded with cheddar cheese and everything...

Carrot Cake Cinnamon Rolls

Carrot cake cinnamon rolls frosted with whipped cream cheese and topped with toasted walnuts. It’s the iconic flavors of...
Cookies

Rye Chocolate Chip Cookies

These aren’t your average chocolate chip cookies. Brown butter rye chocolate chip cookies are nutty and spiced with touch...
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