The Little Epicurean
Pumpkin is round orange gourd with thin skin and pale orange flesh. The flesh is pureed to make popular dishes such as pumpkin pie, pumpkin bread, and pumpkin ice cream. The pumpkin seeds, known as pepitas, are roasted and enjoyed as a snack.
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.
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