This orange spiced tea is steeped with orange peel, cinnamon, and ginger. It’s the perfect tea to cozy up with this autumn season!
A little over two weeks until wedding day. All the big decisions have already been made and taken care of. We’ve got our first dance song, cake cutting song, and every other formality song needed. The menu is set and the desserts have been ordered. All that’s left are the fun little details and parties. I AM SO EXCITED.
I’m still running off of last weekend’s high. I had quite the three day adventure in San Diego with some of my best friends celebrating my bachelorette weekend. It wasn’t your typical wild, crazy, boozy bachelorette party. It was quite the opposite. It was calm, tame, and we made it back to the Airbnb every night before midnight- but I had so much fun!!
My MOH planned THE perfect weekend. Tiki bars, all day spa day!, lots of food, and catching up with loved ones. That’s exactly what makes me happy.
So much laughter, so many inside jokes, and so much pasta. I had such a relaxing weekend. I feel super fortunate to have my friends. All the ladies (and 2 gentlemen) that celebrated the weekend with me have been my friends for 15+ (some even 20+) years. I’ve known them since childhood and it’s insane how we’ve managed to stay in touch and remain in each other’s lives despite time and distance.
The weekend’s nonstop chatter did a number on my throat. This orange spiced tea is just what I need to soothe Monday blues and mini vacation withdrawals.
This tea is super simple to make. It tastes great warm and even better chilled (especially during this mini October heatwave we’re about to have). I took standard black tea bags and steeped them with orange peel, cinnamon sticks, and sliced ginger. It’s a little sweet, a little spicy, and very flavorful. I intensified the flavor with a delicious spiced simple syrup. Asides from sweetening this tea, it’s lovely in coffee, oatmeal, and smoothies.
Stay tuned… I’ll be using this tea to make spiced hot toddy!
Orange Spiced Tea
Yield: 6 cups
- 5 bags black tea
- peel from 1 medium orange
- 3 cinnamon sticks
- 2-inch ginger, peeled and sliced into disks
- 6 cups boiled water
Spiced Simple Syrup:
- 1/2 cup water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 3-inch orange peel
- 1-inch ginger, peeled and sliced into disks
- In a large heat proof bowl, add black tea bags, orange peel, cinnamon sticks, and sliced ginger. Pour just boiled water over spices. Allow to steep for 6 minutes.
- Strain out tea bags, orange peel, cinnamon, and sliced ginger.
- Serve warm or chilled. Add spiced simple syrup according to your sweetness preferences.
Spiced Simple Syrup:
- In a medium pot, add water, sugar, cinnamon sticks, orange peel, and ginger. Bring to a boil until sugar has dissolved. Remove from heat and allow mixture to steep for 30 minutes. Strain out cinnamon, orange, and ginger. Cool to room temperature and keep stored in the fridge in an airtight container for up to 1 week. (Steep for up to 1 hour for more intense flavor.)
The Little Epicurean