Dogs love peanut butter!
Homemade Dog Bone Biscuit Treats
These doggie biscuits are super easy to make. The dough is very forgiving. You can keep re-rolling the dough over and over to cut out your shapes.
They make the whole house smell like peanut butter. Charlie was going insane in the kitchen because of the aroma.
He sat and watched the oven waiting for my timer to go off. He was more polite than usual. Once I pulled the biscuits out of the oven, he patiently waited until I offer him a piece.
He sat without whining while I took photos of the biscuits.
How to store dog bone treats?
These treats last up to two weeks in an airtight container at room temperature or up to four weeks if kept in the airtight container in the fridge. Treats may also keep frozen up for up to six months.
Interested in more treats for your furry friends? Here are some of our favorites:
Peanut Butter and Oats Dog Bone Biscuits
- 3/4 cup whole wheat flour
- 1/4 cup old fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/2 cup soy milk
- 1/2 cup smooth peanut butter*
- 1/2 Tablespoon honey
- Preheat oven to 350 degrees F.
- Whisk together flour, oats, and baking powder in a medium bowl. Add milk, peanut butter, and honey. Stir until combined.
- Turn out onto a lightly floured surface and gently knead until a soft dough forms. Roll out to 1/3” thick and cut out with a floured dog bone cookie cutter, or desired shape. Gather scrapes and re-roll dough as necessary.
- Transfer to parchment lined baking sheets. Bake for 15-20 minutes until cookie is firm to touch. Let cool slightly on baking sheet before letting cool completely on wire rack.