Home ยทย Recipes ยทย Desserts & Baking ยทย Brownies, Bars, & Pastries Rose Yogurt Creme Brulee Author: Maryanne CabreraPublished: Jan 26, 2017Updated: Nov 13, 2023 View Recipe9 ReviewsThis post may contain affiliate links. Read our disclosure policy. Rose yogurt creme brulee is made with Greek yogurt, honey, and rose water. Sugar is caramelized on top to add an exciting crunchy layer! Valentine’s Day is a little over two weeks away. I normally associate this holiday with desserts, especially chocolates. But something even more synonymous with Valentine’s Day are roses! Let’s have our roses and eat them, too. Yogurt Creme Brulee This rose yogurt creme brulee is a super easy breakfast or dessert to make for loved ones. It’s a no-bake, no-mess sweet treat. Instead of making a custard, Greek yogurt is the base of this dish. Sweetened plain Greek yogurt with a little honey and flavored it with a touch of rose water. (Be super careful when adding rose water to your food. A little goes a long way.) I layered the bottom of each serving with a tablespoon of raspberry jam. Asides from adding a pop of color, the raspberry helps cut through the tangy yogurt. It also helps to keep the floral notes subtle and inviting. Too much rose water can be quite overwhelming. The raspberry helps to keep it balanced. Use Broiler Safe Serving Ware! Iย highly suggest usingย broiler-safe ramekins. (And I should practice what I preach.) I used these 290 mL short Weck jars. Be careful when applying heat to glass jars. These jars are meant for canning and are not broiler safe. If you decide to use jars, allow the glass jar to slightly warm up to room temperature before using the kitchen torch. When torching the sugar, apply heat in 5 second intervals to make sure the glass as a few seconds to cool down between blasts of heat. Otherwise, if you apply too much heat too fast… you’ll have an accident like me. The glass will shatter and break. Good mornings start with pretty breakfasts. I’d happily take a rose yogurt creme brulee over a dozen roses this Valentine’s Day! Rose Yogurt Creme Brulee No ratings yet Rose yogurt creme brulee is made with Greek yogurt, honey, and rose water. Sugar is caramelized on top to add an exciting crunchy layer!Yield: serves 4 Prep Time: 10 minutes minutesChill Time: 1 hour hourTotal Time: 1 hour hour 10 minutes minutes Servings: 4 Print Recipe Pin Recipe Rate Recipe Ingredients▢ 2 cups plain Greek yogurt▢ 2 Tablespoons honey▢ ยพ teaspoon rose water*, or more to taste▢ ยผ cup (4 Tablespoons) raspberry jam▢ granulated sugar, for sprinklingGarnishes:▢ freeze dried raspberries▢ pistachios▢ rose tea (dried roses) Instructions In a medium bowl, mix together yogurt, honey, and rose water.Spread 1 tablespoon of raspberry jam to the bottom of four broiler-safe serving containers (such as a ramekin).Top raspberry jam with ยฝ cup of rose yogurt. Spread to an even layer. Cover containers. Let chill in the fridge for at 1 hour before serving to allow flavors to combine.Before serving, sprinkle 1 to 2 teaspoons of granulated sugar over yogurt. Use a kitchen torch to lightly caramelize the sugar.*Garnish rose yogurt with crushed freeze dried raspberries, pistachios, and rose tea (dried roses). Enjoy immediately. Notes Rose water is produced by distilling roses.ย Be sure to purchaseย food grade rose water. I highly suggest usingย broiler-safe ramekins. I used theseย 290 mL short Weckย jars. Be careful when applying heat to glass jars. These jars are meant for canning and are not broiler safe. If you decide to use these, allow the glass jar to slightly warm up to room temperature before using the kitchen torch. When torching the sugar, apply heat in 5 second intervals to make sure the glass has a few seconds in between blasts of heat to cool down. Otherwise, if you apply too much heat, the glass will shatter and break. Author: Maryanne Cabrera Course: Breakfast, DessertCuisine: American Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.
Jocelyn (Grandbaby cakes) says: January 27, 2017 This is seriously so stunningly gorgeous! I can’t take my eyes off of it! Reply
Erin @ The Speckled Palate says: January 27, 2017 What a unique take on a creme brulee! It’s one of my favorite things to make this time of year, though I’ve never considered adding ROSE WATER! Such a fun twist, and I know this has to be super delicious! Reply
Anna @ Crunchy Creamy Sweet says: January 29, 2017 Oh my! This creme brulee is absolutely gorgeous! I am loving the dried roses dress up. Reply
Cathy Trochelman says: January 29, 2017 These are the prettiest little desserts! What a special dessert! Reply
Sanna says: January 31, 2017 Your food photos are stunning. Just dropping by to say you inspire me so much. More power to you and your blog. Reply
Amy @ These Wild Acres says: January 31, 2017 These are just so pretty! I’m attempting homemade greek yogurt, obviously I need to use it for this recipe! Reply