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Home ·  Recipes

Coconut Mango Popsicles

Author: Maryanne CabreraPublished: Jul 15, 2014Updated: Mar 5, 2022
View Recipe14 Reviews
This post may contain affiliate links. Read our disclosure policy.

When you need a 10-minute vacation, these coconut mango popsicles will transport you to a tropical destination. Sweet, satisfying, and easy to make, these frozen popsicles are a great summer treat!

Coconut Mango Popsicles

July has been quite a whirlwind so far.  Hawaii, Cincinnati, and Santa Barbara all the span of two weeks.  Hawaii was SO MUCH FUN.

As soon as I arrived home yesterday, I immediately went into the kitchen to whip up these popsicles.  With traveling still on my mind, I made what I think vacations should taste like…tropical, sweet, and satisfying.

The perfect treat to sum up my July so far, coconut mango popsicles!

Coconut Mango Popsicles

Coconut Mango Popsicles

Mango and coconut are two very distinct flavors.  However, they balance each other quite well.

Instead of mixing the mango and coconut together into a swirled popsicle (like my strawberry pineapple pops), I thought it would be better to separate them into distinct layers.

It may take a little more time to prepare, but I think it is well worth it.

Coconut Mango Popsicles

Mango provides a very clean, refreshing flavor, while coconut milk provides these popsicles with a sweet rich and nutty contrast. Having the two flavors layered lets to enjoy them both equally.

I’m sure I’m going to be daydreaming all week about Hawaii and Santa Barbara this week.  I wish I could live by the beach, dig my toes in the sand everyday, and spend carefree afternoons just waiting for the sunset.

Oh well, vacations can only last so long.

I guess when I’m feeling bogged down and stressed from all the emails and work that have piled up, I’ll just have to step outside with a coconut mango popsicle in hand and take a breather.

Coconut Mango Popsicles

Coconut Mango Popsicles

When you need a 10-minute vacation, these coconut mango popsicles will help take you to a tropical destination. Sweet, satisfying, and easy to make, these frozen popsicles are a great summer treat!
Servings: 10
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Ingredients

Mango Puree:

  • 2 ½ cups mango chunks, fresh or frozen
  • ½ cup pineapple juice

Coconut Puree:

  • 1 cup canned coconut milk
  • 2 Tablespoons granulated sugar, or choice of sweetener
  • 2 Tablespoons low-fat yogurt
  • 2 Tablespoons water

Instructions
 

  • In a blender or food processor, puree mango chunks and pineapple juice until smooth.  Transfer to a bowl and set aside.
  • In another bowl, combine coconut milk, sugar, yogurt, and water. Stir until homogenous.
  • Pour 2 Tbsp of mango puree into each popsicle mold. Place in freezer for 15 minutes until almost solid.
  • Remove mold from freezer, add 1 Tbsp coconut puree to molds. Place in freezer for 10 minutes. Add 1 Tbsp mango puree. Insert wooden sticks into popsicle mold. Freeze for another 10 minutes. Pour remaining coconut puree into molds until liquid reaches the top of the mold.
  •  Return mold in the freezer. Freeze for at least 4 hours to fully set.

Notes

I use this popsicle mold.
Author: Maryanne Cabrera
Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.

P.S. I use these popsicles molds from Amazon.

14 Reviews
Filed in:
Ice CreamFrozen · Fruits · Mango · Spring + Summer · Sweet

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Reader Questions and Reviews

  1. Millie l Add A Little says:
    July 15, 2014

    Mmm these look amazing!! I love the combination of mango and coconut and these looks PERFECT for summer!!
    http://youtube.com/addalittlefood

    Reply
    • Maryanne Cabrera says:
      July 15, 2014

      Thanks so much Millie! :)

  2. dina says:
    July 17, 2014

    great healthy pops!

    Reply
    • Maryanne Cabrera says:
      July 17, 2014

      Thanks Dina! :)

  3. Sarah @ SnixyKitchen says:
    July 27, 2014

    These look like the flavors of one of my favorite desserts – mango sticky rice – in frozen form. Brilliant. I NEED to make these. Happy belated birthday, Maryanne!!

    Reply
    • Maryanne Cabrera says:
      July 28, 2014

      Yum… I love mango stick rice. THANKS! :)

  4. Joleen @ Joleen Cuisine says:
    March 10, 2016

    Just discovered your blog and you made me fall in love in less than 5 seconds. Can’t wait for more posts!!

    Reply
    • Maryanne Cabrera says:
      March 11, 2016

      Hi Joleen! Yay, so glad you found me!! :)

  5. Eden Passante says:
    May 17, 2016

    These look amazing! Love the different layers and the flavors sound so tropical and delicious!

    Reply
    • Maryanne Cabrera says:
      May 18, 2016

      Thanks so much Eden! They’re a summer staple in my house! :)

  6. Standa says:
    September 5, 2017

    Thank you Maryanne for this delicious ice cream recipe. My wife learned and processed more bananas, strawberries, watermelon … for the children.

    Reply
  7. Becca says:
    June 8, 2018

    I made these and they are FABULOUS! Thank you for sharing your recipe!

    Reply
    • Maryanne Cabrera says:
      June 10, 2018

      That’s awesome! I’m glad you enjoyed it!

  8. Standa chinh hang says:
    June 17, 2018

    Thanks so much. Happy belated birthday. These look like the flavors of one of my favorite desserts – mango sticky rice – in frozen form. Brilliant. I need to make these. I also love the combination of mango and coconut and these looks perfect for summer !

    Reply
Maryanne Cabrera

Meet the Author

Maryanne Cabrera is a classically trained pastry chef, baker, cake maker, and cocktail shaker.
Read more about me

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