Home · Recipes · Ice Cream Banana Coconut Ice Pops Author: Maryanne CabreraPublished: Jan 21, 2015Updated: Jun 14, 2023 View Recipe26 ReviewsThis post may contain affiliate links. Read our disclosure policy. Vegan banana coconut ice pops dipped in chocolate and topped with chopped almonds. I have summer on the brain all year long. Want a taste of summer in the dead of winter? Whatever the season, I guarantee these chocolate dipped banana coconut ice pops will have you thinking it’s summertime. Vegan Banana Coconut Popsicles It doesn’t get easier than this! All you need is 5 minutes to blend all the ingredients together. Pour mixture into a popsicle mold and freeze. That’s it. Recommended Ice Pop and Popsicle Molds I use these popsicle molds from Amazon. They’re inexpensive and work really well! I’ve had mine for almost ten years and they’re still going strong. Here are several ideas for ice pop molds you may already have at home: Ice cube tray: pour mixture into the tray, add heavy duty cocktail pick, and freeze. Paper cups: pour mixture into paper cups, cover with foil, and pop a wooden stick in. Freeze. Peel off paper when ready to eat! Small yogurt containers Assemble Chocolate Banana Coconut Frozen Dessert Start with a can of coconut milk and some coconut sugar (or sweetener of choice). Blend it all together with two sweet, ripe bananas. Of course, you can enjoy the mixture as soon as it’s frozen. However, let’s jazz it up a bit. Dip the banana coconut ice pops into magic shell! Homemade magic shell is a mixture of melted chocolate and coconut oil. To make a vegan version, be sure to use dairy-free chocolate. I prefer dark chocolate. It contrasts better with the sweet coconut banana mixture. The magic shell will immediately harden upon contact with the super cold ice pops. Immediately top the chocolate dipped popsicles with chopped almonds. For an extra tropical experience, sprinkle shredded coconut or coconut flakes! More Tropical Popsicle Recipes Mango Jackfruit Popsicles Kiwi Coconut Chia Popsicles Raspberry Mango Coconut Pops I could eat three of these in one sitting! They’re so creamy, delicious, and refreshing! Instead, let’s talk about how these coconut ice pops will have you craving a tropical vacation. Hawaii, Bali, Thailand, Tahiti… More dessert recipes featuring coconut milk Coconut Ice Cream and Coconut Sundae Cones Bibingka Coconut Rice Cake Coconut Cake with Whipped Cream Frosting Coconut Panna Cotta Banana Coconut Ice Pops The tropical flavors of these banana coconut ice pops will have you feeling like summer no matter what season it actually is. Dipped in dark chocolate and sprinkled with toasted almonds, these are the perfect little frozen treats! Prep Time: 5 minutes minutesInactive Freeze Time: 5 hours hoursTotal Time: 5 hours hours 5 minutes minutes Servings: 8 Print Recipe Pin Recipe Rate Recipe Ingredients14.5 oz canned coconut milk* well shaken3 Tablespoon coconut sugar, maple syrup or sweetener of choice2 ripe bananasChocolate Dip:8 oz dark chocolate (72%), roughly chopped¾ cup coconut oil½ cup toasted almonds, roughly chopped Instructions Combine coconut milk, coconut sugar and banana in a. blender. Process until smooth. Pour mixture into popsicle molds. Insert wooden popsicle sticks and freeze for at least 5 hours or until solid.To make chocolate dip: Place chopped chocolate and coconut oil in a heat-proof bowl. Set over a pot of simmer water, creating a bain-marie (double boiler). Melt chocolate over low heat. Stir to combine. Once chocolate has melted, remove from heat.Dip frozen ice bars into melted chocolate dip mixture. Immediately sprinkle with chopped almonds. Enjoy immediately or store in the freezer until ready to eat. Notes Full-fat coconut milk will result in a creamier popsicle. You may use “light coconut milk” or “reduced fat coconut milk.” However, the resulting popsicle will be a bit icy. Add more coconut flavor by garnishing chocolate dipped popsicle with toasted shredded coconut or coconut flakes. Author: Maryanne Cabrera Course: DessertCuisine: American, FilipinoKeyword: vegan coconut popsicles, banana coconut pops, chocolate banana coconut popsicle, coconut milk dessert Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.