Skip to content
The Little Epicurean
  • About
  • Desserts & Baking
  • Ingredient Index
  • Recipe Index
facebookinstagrampinteresttiktok
  • Recipes
  • Cuisine
    • Asian
    • Filipino
    • French
    • Italian
    • Japanese
    • Mexican
  • Desserts
    • All Desserts
    • Breads & Rolls
    • Brownies, Bars, & Pastries
    • Cakes
    • Cookies
    • Cupcakes & Muffins
    • Donuts, Pancakes, & Waffles
    • Ice Cream
    • Pies & Tarts
    • Porridge & Puddings
    • Scones & Biscuits
  • Drinks
    • All Drinks
    • Cocktails
    • Coffee & Tea
    • Mocktails
    • Smoothies
  • Ingredient
    • Cheese
    • Chocolate
    • Coffee
    • Meat
    • Nuts
    • Peanut Butter
    • Pumpkin
    • Seafood
    • Vegetables
  • Occasion
    • Birthday
    • Christmas
    • Easter
    • Fourth of July
    • Halloween
    • Memorial Day
    • Mother’s Day
    • Thanksgiving
    • Valentine’s Day
  • About
  • Privacy Policy
  • Terms
  • Contact
facebookinstagrampinteresttiktok
Home ·  Recipes ·  Modern

Spicy Jalapeno Margarita

Author: Maryanne CabreraPublished: Apr 13, 2017Updated: Apr 7, 2023
View Recipe3 Reviews
This post may contain affiliate links. Read our disclosure policy.

Spicy jalapeno margarita adds a kick to the traditional margarita with a splash of jalapeño infused brown sugar simple syrup.

Spicy Jalapeno Margarita

One tequila, two tequila, three tequila, FLOOR!

I used to chant that in college when tequila shots were relevant and Margarita Mondays were not to be missed.

Nowadays, wheatgrass shots are the only shots I’m willing to partake in.

Forget the tequila shots and just keep the margaritas coming.

Spicy Jalapeno Margarita

This is my spicy twist on a classic fresh lime margarita.

There are tons of recipes out there that use jalapeno infused tequila. This isn’t one of them.

jalapeno margarita

This spicy jalapeno margarita gets its punch of heat from jalapeno brown sugar simple syrup.

Classic simple syrup is a mixture of 1 part water and 1 part sugar.

To make this spicy version, I steeped one sliced jalapeno into the simple syrup mixture. Include the seeds for extra spice! 

Simple syrup is usually made with granulated sugar.

I used brown sugar because I enjoy the warm flavors from the molasses. You may stick to granulated sugar if you prefer.

Spicy Jalapeno Margarita

Steep jalapeno for 15 minutes or so before straining.

Cool the syrup to room temperature. Then, store in airtight container in the fridge for up to two weeks. 

Other uses for spicy simple syrup?

Once you’ve had your fill of margaritas, use the jalapeno syrup to spice up some iced tea or iced coffee.

If you like your desserts with a kick, this syrup can also be used when assembling layer cakes. 

And of course, it can be used to spice up other classic cocktails like:

  • Mint Julep
  • Frozen Strawberry Daiquiri
  • Mango Mojito
Spicy Jalapeno Margarita

Grab some chips, salsa, and guacamole.

Make this chipotle braised pork tacos or this slow cooker shredded beef tacos.

Invite some friends over and share a giant pitcher of margarita. Relax, laugh, and enjoy. Cheers!

Spicy Jalapeno Margarita

Spicy Jalapeno Margarita

Add a kick to margarita with the additional of jalapeño infused brown sugar simple syrup.
Yield: makes one, multiply as needed
Prep Time: 20 minutes minutes
Total Time: 20 minutes minutes
Servings: 1
Print Recipe Pin Recipe Rate Recipe

Ingredients

  • 1 ½ oz tequila
  • ½ oz Grand Marnier, or similar orange cognac liqueur
  • 1 oz lime juice
  • 1 oz jalapeno syrup

Jalapeno Syrup:

  • ½ cup water
  • ½ cup brown sugar
  • 1 small jalapeno, sliced, seeds included

Instructions
 

  • Moisten rim of serving glass and invert onto a plate of coarse salt to coat.
  • Partially fill serving glass with ice. Add a few jalapeno slices. Pour tequila, Grand Marnier, lime juice, and jalapeno syrup. Stir to combine. Garnish with lime slices.

Jalapeno Syrup:

  • Place water, brown sugar, and sliced jalapeno in a small sauce pot. Set over medium heat and cook until sugar has dissolved. Remove from heat and let jalapeno steep for 15 minutes (or longer for more potent flavor and spice). Strain jalapeno and let syrup cool to room temperature. Transfer syrup to an airtight container and store in the fridge until ready to use. Syrup keeps for up to 2 weeks.
    All images and text ©The Little Epicurean
Author: Maryanne Cabrera
Course: Drinks
Cuisine: American, Mexican
Keyword: spicy margarita, jalapeno margarita, jalapeno syrup, spicy brown sugar syrup
Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.

Recommended Bar Tools:

  • Citrus Squeezer: Buy the lemon sized squeezer and use it for both lemons and limes. 
  • Mini Shotglass Measuring Glass: The key to excellent well balanced cocktails is proper measurements. Don’t eye ball it. Take the time to measure out the liquid ingredients. 
  • Large Cube Ice Tray: This version comes with a protective lid to prevent unwanted freezer odors leaching into the ice. Plus, each giant ice cube easily pops out of the tray.
Spicy Jalapeno Margarita
3 Reviews
Filed in:
ModernCitrus · Mexican · Spring + Summer · Tequila

Ask a Question! Cancel Reply

I love hearing from you! Submit your question or review below. Your email address will not be published. Required fields are marked*.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Reader Questions and Reviews

  1. Olivia says:
    April 16, 2017

    Such a great recipe to liven up taco night! I had habanero sugar on hand and hadn’t had an excuse to use it for now, but it definitely added a little extra kick to the rim.

    Reply
  2. Milena | craftbeering.com says:
    April 17, 2017

    Definitely pitcher worthy:) Love how you incorporated the jalapeno flavor and heat by way of the simple syrup.

    Reply
  3. cindy rodriguez says:
    April 18, 2017

    Such a great idea for this year’s Cinco de Mayo. I love that it has a kick to it. Can’t wait to try!

    Reply
Maryanne Cabrera

Meet the Author

Maryanne Cabrera is a classically trained pastry chef, baker, cake maker, and cocktail shaker.
Read more about me

You Might Also Like...

Citrus Rum Punch

Citrus Rum Punch

Ginger Lime Cocktail

Gin and Ginger Cocktail

Blended Berry Bellini

Blended Berry Bellini

Calamansi Margarita

Calamansi Margarita

Find Your Next Recipe

The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.

Let's Get Social!
facebookinstagrampinteresttiktok
Cake

Chocolate Butter Mochi Cake

Inspired by our travels to Maui, this chocolate butter mochi cake features a chewy brownie topped with peanut butter...

Orange Blossom Bundt Cake

This alluring orange blossom bundt cake is moist and buttery. It is naturally flavored with orange zest and orange...
Breads & Rolls

Cheddar Everything Babka Buns

Soft and fluffy Cheddar Everything Babka Buns. These individually portioned muffin buns are loaded with cheddar cheese and everything...

Carrot Cake Cinnamon Rolls

Carrot cake cinnamon rolls frosted with whipped cream cheese and topped with toasted walnuts. It’s the iconic flavors of...
Cookies

Rye Chocolate Chip Cookies

These aren’t your average chocolate chip cookies. Brown butter rye chocolate chip cookies are nutty and spiced with touch...

White Chocolate Earl Grey Cookies

Soft and chewy Earl Grey Cookies infused with tea and studded with white chocolate chunks. They’re a sweet treat...
As Seen On Better Homes & GardensBuzzfeedHuffington postReal SimpleThe Kitchn
  • About
  • Contact
  • Privacy Policy
  • Terms
© 2023 The Little Epicurean, All Rights Reserved. Design by LH.