Add a scoop of homemade strawberry sorbet to Prosecco to make this festive sorbet bellini! Speed up the process and your favorite store bought sorbet.

Strawberry Sorbet Bellini | the little epicurean
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Get out your champagne glasses…because it’s time to celebrate! The Little Epicurean is getting married!

A glass of something sweet and bubbly is definitely in order.

Ingredients

Traditionally, a Bellini is made with peach puree and sparkling wine. I chose to go with strawberry sorbet because it adds a fun and delicious pop of color. ย If you don’t have the time to make your own strawberry sorbet, you can always purchase your favorite one from the market.

This super easy sorbet bellini recipe only need two ingredients: fruit sorbet and sparkling wine. Highly recommend using prosecco or a similiar semi-sec or dry sparkling wine.

Strawberry Sorbet Bellini | the little epicurean

Recipe Variations

You can easily make a non-alcoholic version using sparkling apple cider. Strawberry and apple cider tastes just as wonderful together!

This works with pretty much any fruit sorbet. Try it with these homemade sorbet recipes:

Strawberry Sorbet Bellini | the little epicurean

Now, onto the proposal story.

Proposal Story

Alex and I went to Disney World for my birthday. We had visited the other parks (Epcot, Hollywood Studios, Animal Kingdom) earlier in the week. We saved the Magic Kingdom for the last day of my 20s. ย I had scheduled a jam packed day. We arrived at the park right when it opened. I should have known something was up during lunch. Alex hardly touched his food (super unusual!) and he was surprisingly quiet.

After lunch, we walked by Cinderella’s Castle. There is always a line of people waiting to get their photo taken in front of the castle. Luckily, there was no one there so I suggested we have a photo taken.

Strawberry Sorbet Bellini (+ a Disney World proposal)
Alex: Maryanne…
Me: Uh…WHAT ARE YOU DOING? WHY ARE YOU DOING THIS IN PUBLIC?! PEOPLE ARE STARING!
Strawberry Sorbet Bellini (+ a Disney World proposal)
Alex: Will you marry me?
Me: (Laughing) I don’t know whether to faint or vomit. STOP IT. Stop what you’re doing.

I was laughing and giggling hysterically. Onlookers thought I was crazy. I also shouted “stop” and “no” about a dozen times.

I already knew marriage was in the cards for us. We had been joking about it forever and I knew it was just a matter of time.ย As my 30th birthday approached, I had been suspecting a proposal, however, that didn’t mean I was prepared for one.

As soon as Alex dropped to one knee, I really had no idea whether I was going to faint, vomit, or cry uncontrollably. I had to remind myself to breathe. I was thinking about my un-manicured nails, and a bit upset that he didn’t tell me dress better that morning. A straw hat, sneakers, and a giant backpack was not my ideal proposal outfit.

Strawberry Sorbet Bellini (+ a Disney World proposal)
Me: Are you FOR REAL? Are YOU serious? Did you ask my parents? Do your parents know? DOES EVERYONE KNOW BUT ME?
Alex: (Alex was beginning to worry. See Alex’s serious face above.) YES.
Strawberry Sorbet Bellini (+ a Disney World proposal)
So after a ton of laughter and much explaining, I finally agreed and asked for ice cream.
Strawberry Sorbet Bellini | the little epicurean
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Strawberry Sorbet Bellini

Add a scoop of homemade strawberry sorbet to Prosecco to make this festive strawberry bellini! Speed up the process and your favorite store bought sorbet.
Servings: 1
Strawberry Sorbet Bellini | the little epicurean
Prep Time: 30 minutes
Freeze Time: 1 hour
Total Time: 1 hour 30 minutes
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Equipment

  • ice cream maker

Ingredients

Strawberry Sorbet

  • 1 ยฝ pounds strawberries, rinsed, hulled, sliced in half
  • juice of ยฝ lemon
  • ยฝ cup granulated sugar, more if strawberries are not ripe/sweet

Sorbet Bellini

  • sccop strawberry sorbet
  • 4 oz Processo, or any demi-sec sparkling wine, chilled

Instructions 

Strawberry Sorbet:

  • Place strawberries in the bowl of a food processor or blender. Add lemon juice and sugar. Pulse into a puree. Let puree chill in fridge until cold.
  • Churnย puree into ice cream maker according to your unit's instructions. Once the sorbet has reached a soft serve consistency, transfer into an airtight container and let rest in the freezer for at least 1 hours before serving.

Assembly:

  • Add a small scoop of sorbet into a fluted champagne glass. Top with sparkling wine. Serve immediately.

Notes

Use your favorite store-bought sorbet! These flavors work well with prosecco wine: strawberry, peach, raspberries, and mango sorbet.ย 

Nutrition

Calories: 158kcal, Carbohydrates: 23g, Protein: 2g, Fat: 0.4g, Sodium: 64mg, Potassium: 100mg, Fiber: 2g, Sugar: 17g, Calcium: 10mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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29 Comments

  1. Mary Ann | The Beach House Kitchen says:

    Congratulations Maryanne and Alex!! The cutest proposal ever!! And I love this Bellini! Perfect for a celebration!!

    1. Maryanne Cabrera says:

      Thanks so much Mary Ann!! :) xoxo

  2. Tina @ Just Putzing Around the Kitchen says:

    CONGRATULATIONS!!!! Cutest proposal story ever :)

    1. Maryanne Cabrera says:

      Thanks Tina!!! :) xoxo

  3. Sarah | Broma Bakery says:

    Congrats, you two cuties! I’m so happy for you!!!!!!!

    1. Maryanne Cabrera says:

      Thanks mucho Sarah!!! :)

  4. Monique says:

    OMG OMG OMG! I’m so happy for you! Congratulations! I’m selfishly hoping you’ll make your own wedding cake just so I can see a beautiful post done on it!

    1. Maryanne Cabrera says:

      Thanks a bunch Monique! hehe I’m not sure I can handle the stress of making my own wedding cake… perhaps a wedding shower cake or a grooms cake! :)

  5. Lulu / Voyage Gourmand says:

    Congratulations!!! This is such a cute (and funny) story ! :) I wish you all the best !

    1. Maryanne Cabrera says:

      Thanks Lulu!!!

  6. Heather (Delicious Not Gorgeous) says:

    congrats!! i think it’s cute that you weren’t totally prepared- you’ll remember that straw hat (and laugh about it) more than you would a put-together outfit.

    1. Maryanne Cabrera says:

      Thanks Heather! Haha, I laugh about it whenever I look at the pictures. I had brought a nice dress just in case… but it never left my suitcase :)

  7. Zainab says:

    congratulations!! Very happy for you and this drink is perfect for celebrating!! I had a similar reaction at my proposal too…and it was in private lol.

    1. Maryanne Cabrera says:

      Thanks Zainab! Lol, good to know my reaction wasn’t that strange Alex was worried for a bit. ;)

  8. Mariana says:

    Congratulations!!!!!

    1. Maryanne Cabrera says:

      Thank you!!

  9. Ellen | in my Red Kitchen says:

    Yay! I’m so happy for you guys!! You two are the cutest and I LOVED reading your proposal story. Nice job Alex! ;-)
    xx

    1. Maryanne Cabrera says:

      Thank you Ellen! :) haha, I’ve never seen Alex so nervous! Hope to see you and Stella soon!! xoxo

  10. Lindsey | Cafe Johnsonia says:

    Such a cute story! You two are darling! Congrats, my friend! I’m so excited for you.

    1. Maryanne Cabrera says:

      Thanks Lindsey! I’m super excited…except for the planning part! lol XOXO