Home ยทย Recipes ยทย Drinks ยทย Cocktails ยทย Modern Blended Berry Bellini Author: Maryanne CabreraPublished: Jan 18, 2018Updated: Jul 24, 2023 View Recipe1 ReviewThis post may contain affiliate links. Read our disclosure policy. This frozen blended berry bellini just requires three ingredients and a blender. So simple and refreshing! Table of Contents Frozen Berry BelliniMore Prosecco RecipesBlended Berry BelliniView moreView less Frozen Berry Bellini This blended berry bellini combines prosecco with a medley of frozen berries (raspberry, blackberry, and blueberry) and a touch of elderflower liqueur. With the help of frozen berries, it is possible to enjoy this blended berry bellini all year long (even in the dead of winter!). Frozen fruits aren’t just for your morning smoothies. They make cocktails a bit more fun and exciting. More Prosecco Recipes Strawberry Prosecco Gelatin 1 Review Prosecco Julep 1 Review Strawberry Sorbet Bellini 29 Reviews Use frozen fruits to create slushie texture You can substitute in your favorite frozen fruits. Peaches, strawberries, mango, and pineapple are fantastic with prosecco and elderflower. enjoy out of season fruits that were frozen at their peak frozen fruits won’t dilute the drink like ice adds nutrients (and antioxidants if you use berries!) How to Make a Booze-Free Version Easily made a alcohol-free berry bellini! Here are two simple ways to adjust this recipe: For a sweet version: use sparkling apple cider or lemon-lime soda in place of the prosecco. Instead of elderflower liqueuer, use a splash of elderflower syrup (or cordial). It’s a non-alcoholic simple syrup flavored with elderflower. Omit any additional sweeteners because the apple cider (or soda) and elderflower syrup will be plenty sweet. For a lighter version: use sparkling water (or flavored sparkling water like Le Croix) with a splash of elderflower syrup (or cordial). Blended Berry Bellini 5 from 1 vote Simple, sweet, and refreshing! Frozen blended berry bellini combines prosecco with mixed berries and elderflower liqueur. Swap in other frozen fruits depending on your taste preferences! Prep Time: 5 minutes minutesTotal Time: 5 minutes minutes Servings: 6 Print Recipe Pin Recipe Rate Recipe Equipmenthigh speed blender Ingredients▢ 1 – 750 ml bottle prosecco, chilled▢ 4 ยฝ cups frozen berry blend (raspberry, blueberries, blackberries)▢ ยฝ cup elderflower liqueur▢ simple syrup or agave syrup, to sweeten to taste Instructions In a blender, process together prosecco, frozen berries, and elderflower liqueur. If desired, sweetened with simple syrup or agave syrup. Garnish with mint or thyme. Serve immediately. NutritionCalories: 192kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 173mg | Fiber: 3g | Sugar: 19g | Vitamin A: 53IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg Author: Maryanne Cabrera Course: DrinksCuisine: American Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean. More Blended Frozen Cocktail Recipes Tropical Sangria Slush (white wine + elderflower liqueur) Watermelon Peach Frosรฉย (rosรฉย wine) Mango Pineapple Sangria Slush (white wine + ginger liqueur) Cherry Jack and Coke Slushies
Agness of Run Agness Run says: January 23, 2018 Wow! This is an awesome recipe to use those frozen berries I have in my freezer for a while, Maryanne! Perfect winter dish which I will definitely give a try. ;) Reply