The Little Epicurean
Pineapple is a sweet and juicy fruit native to Central and South America. However, it is most synonymous with Hawaii. The prickly outer skin is discarded and the flesh is eaten. Pineapples are eaten raw, juiced, or baked.
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.
Sign up for email updates and never miss a post. Bake with confidence using the tips and tricks I learned from culinary school and working in bakeries.