Home · Recipes · Holidays · Easter Ginger Peach Limeade Author: Maryanne CabreraPublished: Jun 19, 2014Updated: Jul 24, 2023 View Recipe2 ReviewsThis post may contain affiliate links. Read our disclosure policy. This ginger peach limeade combines sweet peaches with tart lime juice and spicy ginger. A refreshing summer beverage! Table of Contents Fresh Peach LimeadeMore Stone Fruit Drink RecipesSummer CocktailGinger Peach LimeadeView moreView less Peach season runs all through summer, beginning around May and lasting until mid-September. When you’ve got more fresh peaches than you know what to do with, it’s time to make some peach limeade! This quick and easy ginger peach limeade is such a thirst quenching and refreshing summer drink. Fresh Peach Limeade Homemade limeades and lemonades are easier than you think! All you need is a blender and strainer. I love how balanced this drink is. No one flavor dominates. Even the often assertive ginger is mellowed out the sweet peaches and the tart lime. With this summertime beverage in hand, I don’t mind being stuck indoors. I think I’ve drunk enough water, tea, and limeade to keep me hydrated all summer. sweet peaches + tart lime juice + spicy ginger = a refreshing summer beverage! Ingredients and Substitutions Five ingredients stand between you and this summer limeade! You’ll need: Ripe fresh peaches Fresh squeezed lime juice Ginger root Granulated sugar Water Storage and Leftovers More Stone Fruit Drink Recipes Stone Fruit Sangria 5 Reviews Nectarine Mint Smash 1 Review Strawberry Peach Sangria 7 Reviews The fun, bright colors of this limeade screams summer vacation! Since lemonades and limeades are so easy to make, I like to keep a pitcher in the fridge at all times. Whenever I’m feeling stressed or bogged down from work, a sip of this stuff makes me feel better. And if you are looking to party, this ginger peach limeade would be an excellent mixer to vodka, rum, even whiskey. Make This! Summer CocktailGinger peach cooler is a refreshing cocktail featuring homemade ginger peach limeade mixed with dark rum and ginger beer. RECIPE POST HERE Ginger Peach Limeade No ratings yet Sweet peaches + tart lime juice + spicy ginger = a refreshing summer beverage!Yield: about 1 liter Prep Time: 10 minutes minutesTotal Time: 10 minutes minutes Servings: 6 x 6 oz servings Print Recipe Pin Recipe Rate Recipe Ingredients▢ 2½ cups cool filtered water▢ 1 cup granulated sugar (200 g)▢ 1 cup fresh squeezed lime juice▢ 3 cup sliced fresh peaches, skin peeled▢ 2 inch fresh ginger root, skin peeled, chopped Instructions In a small pot, heat 1 cup water with 1 cup sugar. Bring to a boil until sugar has dissolved. Remove from heat and let cool.In a blender, combine cooled simple syrup, lime juice, sliced peaches, and chopped ginger. Blend until smooth. Pour through a fine strainer (or cheesecloth).Pour limeade into pitcher. Add remaining 1 ½ cup water. Stir to combine. Taste and add more water if necessary. Keep chilled in the fridge until ready to serve. Notes Store limeade in an airtight container in the fridge for to 3 days. Fresh squeezed lemon juice may be used in place of lime juice to create a lemonade version. NutritionCalories: 173kcal | Carbohydrates: 45g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 151mg | Fiber: 1g | Sugar: 40g | Vitamin A: 271IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 0.3mg Author: Maryanne Cabrera Course: DrinksCuisine: American Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean. More Limeade Recipes Strawberry Ginger Limeade Blood Orange Limeade Popsicles Mango Mint Limeade Slush Ginger Peach Cooler (featuring this ginger peach limeade!)
Karen @ The Food Charlatan says: June 19, 2014 I can’t get over this!! LOVE it! Thank goodness limes are 10 for a dollar around these parts now instead of 1 for 86 CENTS like it was a couple months ago. I’m sorry you’re sick…but can I have your ginger tea recipe? :) Pinned! Reply
Maryanne Cabrera says: June 23, 2014 Thanks Karen! Seriously, I can’t justify paying almost a dollar for one lime! No “real” recipe for the ginger tea. Peel about 1 inch of ginger and slice into chunks. Place in a pot of water and bring to a boil. Let steep for 5-10 minutes depending on how gingery you want it. Then add honey. That easy! :)