Summer is frozen rosé season! Watermelon peach frosé is made with frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine.

Watermelon Peach Frose
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Summer Frozen Rosé

The key to surviving summer is hydration. Ever since I bought myself one of these giant stainless steel water bottles, I’ve been drinking more water.

I’ve noticed that my skin feels a lot better, I’m not as hungry as I usually am throughout the day, and my headaches have calmed down a bit.

Moral of the story: DRINK WATER! I’ve also been eating my weight in watermelon.

Why This Recipe Works

This watermelon peach frosé is what summer should taste like.

It’s cold, refreshing, and just a tad sweet.

I’m not fan of adding ice to blended drinks. The ice eventually melts and dilutes the drink. (Same reason why I don’t add ice to my fruit and veggie smoothies.)

By omitting ice and using frozen fruits, you’re adding texture and flavor.

Ingredients

Watermelon Peach Frose

All you need is a high-speed blender and a handful of ingredients!

  • Grab one 750ml bottle of rose wine
  • About 3 cups of frozen watermelon chunks
  • About 3 cups of frozen peach slices
  • If you like your blended drink on the sweeter size, add a tablespoon or so of agave nectar or sweetener of choice

No fancy equipment needed, just a blender.

Blend until smooth. And volià! You’ve got your own homemade slushie.

Watermelon Peach Frose

Recipe Variations

Easily swap out the frozen fruits for whatever you happen to have on hand. Great choices are frozen mango, frozen pineapple, or frozen mixed berries (strawberries, raspberries).

I used Sofia rosé. It’s a pinot noir based rosé wine that’s crisp yet dry. I suggest it for this recipe, otherwise use a darker, full bodied rosé. Stay away from light or pale rosé. It’s flavors may get lost among the fruit.

If you have white wine (such as Pinot Grigio or Sauvignon Blanc) try mango pineapple sangria slush.

Fans of prosecco should make this blended berry bellini flavored with elderflower.

Watermelon Peach Frose

Watermelons are 92 percent water (and 6 percent sugar) and they’re a delicious way to stay cool and hydrated.

Upon buying giant watermelons, I immediately slice them into chunks. Half gets thrown in the freezer and I happily devour the remaining half with chili salt.

Can you guess what happens to the frozen watermelon chunks? They get blended into watermelon peach frosé!

Half a point if you answered: watermelon sorbetwatermelon margarita floats or watermelon tequila ice pops.

Watermelon Peach Frose

What have we learned today? The three steps for a great summer are: 1. drink plenty of water, 2.) eat all the watermelon, and 3.) enjoy a glass of watermelon peach frosé at least twice before September.

CHEERS!

5 from 1 vote

Watermelon Peach Frose

Summer means it's Frozen Rosé season! This Watermelon Peach Frosé is made with frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine.
Servings: 4
Watermelon Peach Frose
Prep Time: 5 minutes
Total Time: 5 minutes
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Equipment

  • high speed blender

Ingredients

  • 3 cups frozen seedless watermelon chunks
  • 3 cups frozen peach slices
  • 1- 750 ml bottle rose wine
  • 1 Tablespoon agave nectar, or sweetener of choice (optional)*

Instructions 

  • In a blender, combine watermelon, peach, rose wine, and agave nectar. Process on high until smooth. Pour into serving glasses. Garnish with fresh peach, nectarine, or watermelon slices. Enjoy immediately.

Notes

  • Chilled wine and frozen fruits are necessary to achieve that thick, slushie like consistency.
  • Omit the agave if your rose wine is on the sweet side.
  • If you don’t like agave nectar, you can also use honey, simple syrup, or straight up granulated sugar.

Nutrition

Calories: 255kcal, Carbohydrates: 29g, Protein: 2g, Fat: 1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 26mg, Potassium: 454mg, Fiber: 2g, Sugar: 22g, Vitamin A: 1025IU, Vitamin C: 15mg, Calcium: 28mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Watermelon Peach Frose

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14 Comments

  1. Stephanie says:

    This sounds great! I’m going to have to try this one. Seems like a perfect summer drink!

  2. jen @ thehollyhockdoor says:

    This looks wonderful and so easy to make! Definitely perfect for a summer party or bbq (or a tuesday – haha!). Thank you!

  3. Maggie Unzueta says:

    This has my name written all over it. So yummy and perfect for summer!

  4. Denay DeGuzman says:

    It is so darn hot here in California right now, and as soon as I saw your recipe for Watermelon Peach Frose, I knew I had to have one. I’ve just adjusted my weekend grocery list to include the ingredients for these wonderful, refreshing drinks!

  5. Lynn Woods says:

    My husband would love this. He loves watermelon drinks.

  6. Bryant says:

    I am usually not a big fan of watermelon, but this drink looks amazing. I think that I am going to have to try it.

  7. Taylor says:

    Thanks for this recipe – looks really refreshing! Especially as peaches are so good at the moment! :)

  8. Joan Cajic says:

    This looks so tasty and refreshing, nice for those lazy summer days. Thank you for sharing.

  9. Marette Flora says:

    This looks so tasty and is perfect for summer! I want to try this!

  10. heather (delicious not gorgeous) says:

    this sounds refreshing af! normally not a huge fan of rose (or any alcohol) plain, but with all the fruit it sounds dangerously sippable (: