The Little Epicurean
Cream cheese is a tangy, smooth, and creamy cheese made from cow’s milk. It is sold in a variety of styles including regular, low-fat, and whipped. Cream cheese is used to make cheesecake, frosting, cookies, and tarts.
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.
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