The Little Epicurean

Aug 12 2014

Rum Mango Lassi Popsicles

Rum Mango Lassi Popsicles

I’ve been making a lot of popsicles this summer.  However, this is my first time in history adding booze to my favorite frozen treats.  For the most part, I’ve been scared.  Yes, I know.  How the heck could I be afraid of alcohol?  (Have you seen my Thirsty Thursday posts?  I’m all about cocktails!)

Popsicles are frozen and alcohol doesn’t freeze.  Okay, technically alcohol DOES freeze, however only a super freezer will ever fall to that temperature.  I’ve been afraid to make boozy popsicles for fear that they won’t set up.  Finally I convinced myself that if it doesn’t work out, it’ll be okay.  I’ll end up with a slushy alcoholic beverage.

I got a craving for mango lassi after Alex and I had lunch at one of my favorite Indian restaurants, Bhanu Indian Grocery & Cuisine.  Summertime is running out.  I figured I might as well add a little rum and test it out.  Thankfully, it all worked out!  The popsicles are not too boozy, but you definitely can taste some rum.

Rum Mango Lassi Popsicles

I always have a variety of frozen fruits in the freezer.  This mango lassi is super simple and easy to make.  Simply throw together frozen mango chunks, some yogurt, a splash of milk and little bit of sugar.  Blend it all together and you’ve got one tasty beverage.

Best thing about these popsicles: I can get rid of the bottle of vodka taking up so much room in the freezer and replace them with these rum mango lassi popsicles.  Guests would much rather eat a boozy popsicle than have a shot vodka.

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Rum Mango Lassi Popsicles

Yield: 12 popsicles

Ingredients:

  • 2 1/2 cups mango chunks, fresh or frozen
  • 1 cup plain low-fat yogurt
  • 1/4 cup whole milk
  • 1/4 cup granulated sugar, adjust according to mango sweetness
  • 1/2 cup dark rum
  • additional mango chunks, if desired

Directions:

  1. In blender, combine mango, yogurt, milk, sugar and rum.  Process until smooth.
  2. Add some mango chunks to popsicle mold.  Fill popsicle molds with mango lassi.
  3. Place in freezer and let chill for 1 hour.  Remove from freezer and insert wooden sticks in molds.  Return to freezer for another 4 hours until popsicles are solid.

The Little Epicurean

   

9 Responses to “Rum Mango Lassi Popsicles”

  1. August 12, 2014
    8:21 am

    I’ve never made boozy popsicles either. These look fantastic! I may have to try your recipe.

  2. August 12, 2014
    1:20 pm

    I just made boozy popsicles yesterday! It was also my first time adding booze to popsicles – I had the same fears. But turned out perfectly fine. These look delicious!

    • Maryanne Cabrera replied...

      I can’t wait to see the ones you made on your site! Thanks Liz! :)

  3. August 12, 2014
    1:26 pm

    Ha – I’ve had the same exact fear!! Based on the comment above – it seems this is a totally common fear. These sound delightful. You should just serve these instead of drinks at your next summer cocktail party.

    • Maryanne Cabrera replied...

      It’s a valid fear! What if it doesn’t freeze?! Next summer, I’m definitely going to have a boozy popsicle party. Maybe we can gather a bunch of food bloggers and make it a virtual/online party! :)

  4. August 12, 2014
    4:00 pm

    I love mango lassi and this sounds like a great twist with the rum as I bet it gives great depth of flavour! Lovely Maryanne!

    http://youtube.com/addalittlefood

  5. August 13, 2014
    7:33 am

    Yes I’m down for a boozy popsicle party next summer! Let’s plan it!

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