Drinking tea is made by steeping dried tea leaves in hot water until flavor is infused. There are thousands tea varieties. The three main tea types are: black, green, and oolong. Infusing tea flavors into desserts and baked goods has grown in popularity. Chai layer cake, boba tea cupcakes, and match sugar cookies are great examples.
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.