Black pepper cheddar beer bread: these soft and fluffy bread rolls are perfect for making little sandwiches.
Do you remember the Super Bowl a couple weeks ago? Yeah, I don’t either. I just recall Alex screaming in defeat at the last few seconds of the game and something about the Patriots winning. I also remember being in awe of Lady Gaga during the halftime show.
I just don’t get football. No matter how many times people explain the intricacies of the game, I’m just lost. Most of the time, I have no idea where the heck the football is. I just see a bunch of big guys running and crashing into each other. Each time someone is tackled I cringe and hope they’re not injured. That being said, I LOVE baseball. (See baseball cap cake I made Alex!) That’s the kind of sport I enjoy watching. Basketball is okay, but I’m too jealous of how tall the players are (because I’m barely 5 feet tall). Hockey is fun, but it makes me nervous and anxious. Let’s not even talk about how awfully boring I find golf.
Anyway, we had a hefty amount of leftover beer and cheese from our Super Bowl feast. The following day, I took those leftovers and started experimenting in the kitchen. And voilà, this black pepper cheddar beer was created (among a handful of other beer recipes I’ll be sharing over the next few weeks).