Cake. It’s what’s for dinner. And breakfast. And possibly lunch. It can be difficult making cake in a two person (and two dog) household. Unless I’m specifically making the cake for a party or celebration, Alex and I are going to have leftover cake for a few days. Instead of making my usual layered cakes, it’s time to explore the world of sheet cakes.
Single layer sheet cakes are much easier to share. Slice, plate, and send it off. Sheet cakes still look presentable and pretty once it’s been sliced. The same cannot be said about most round layered cakes. This chocolate malt sheet cake was created to be shared. It’s an egg-less chocolate malt cake, frosted with chocolate malt buttercream, and topped with a box of chopped up Whoppers milk chocolate balls.