I’ve hidden my running shoes long enough. It’s time I lace them back up and start training for my next half marathon. Not only does that mean waking up at the crack of dawn to log my miles, but sadly, it means cutting back on my beloved donuts.
If I can’t have fried donuts, you bet I’m eating baked donuts! Brown butter apple cider baked donuts with cider glaze, to be exact.
Every fall, I try to visit Oak Glen to go apple picking. Before I leave the orchards I stock up on fresh cider and stuff my face with mini cider donuts.
Snow-Line Orchards makes my favorite cider donuts. They have this nifty machine that pumps out the freshly made treats. Too bad that I don’t have one of those fancy machines. Because if I did, man oh man, I would eat donuts every single day.