Peppermint Bark Rolls: soft bread rolls filled with cocoa-sugar and Peppermint Bark, glazed with cream cheese frosting, and topped with chopped Peppermint Bark!
It happened one weekend during winter break in high school. I was browsing through Williams-Sonoma wandering through all the baking gadgets when I was handed a sample of Peppermint Bark. One taste and I fell in love. Fast forward some 15 years later and every holiday season I need my box of minty chocolate cheer.
When Williams-Sonoma and TheFeedFeed asked me to create a recipe featuring my love (Peppermint Bark), I knew exactly what to make: Peppermint Bark Rolls. #BarkYeah! They’re like cinnamon rolls, but better. No cinnamon. All chocolate.
This recipe starts off like my favorite confetti cinnamon rolls. The dough is a straight forward yeasted mixture. However, during the final stages of mixing, half a cup of chopped Peppermint Bark is kneaded into the dough. Can you see the little specks of peppermint and chocolate studded throughout the soft, fluffy dough?!