Summatime! It’s my favorite time of year. I love it more than Halloween, Thanksgiving, Christmas, and New Year’s Eve combined.
I live for these long summer days filled with endless sunshine. A lot of people complain about the heat, but I love it. (Speaking of heat- I’m going to Vegas this weekend where the forecast is a high of 113 degrees F. Now, that’s HOT.) I see the positive. The hotter the day, the more ice cream and frozen treats I can eat. Why have one s’mores ice cream bar when you can have two, or three, or four?!
The base of these s’mores ice cream bars are made from a mixture of ground graham crackers and melted butter. You could skip this step and simply place graham cracker sheets at the bottom on the pan. Continuing with my no-churn ice cream obsession, these s’mores have no-churn chocolate ice cream with chocolate chunks.