The Little Epicurean

Nov 17 2016

Christmas Cards + Tiny Prints Giveaway

Tiny Prints Holiday Cards The Little Epicurean

In this digital age where people text message and email instead of making telephone calls and sending hand written letters, I love the holidays because it’s the one time of year I actually receive snail mail from friends and family. For me, it’s such a treat opening up Christmas cards and seeing photos of everyone’s

Nov 15 2016

Spiced Hot Toddy

Spiced Hot Toddy

Spiced Hot Toddy: a soothing concoction of orange spiced tea, honey, lemon, and whiskey.  Coming back from a vacation is always tough. Especially, when that vacation is your honeymoon. Yes, it’s true! After 7 years of dating and 16 months of wedding planning, Alex and I are finally married! (Here’s a photo of the wedding

Nov 11 2016

Pumpkin Bread with Eggnog Glaze

Pumpkin Bread with Eggnog Glaze

Pumpkin bread with eggnog glaze combines two of my favorite holiday flavors into an interesting and delicious treat! What better way to celebrate the time between Halloween and Christmas than with a delicious bread that brings together pumpkin and eggnog?! While it sounds like an unusual combination, the spices from the pumpkin bread pairs wonderfully

Nov 02 2016

Apple Ginger Punch

Apple Ginger Punch

Apple ginger punch is a delicious concoction of apple cider, ginger beer, pomegranate juice, bourbon, and sparkling wine.   Punch doesn’t have the same meaning as it once did when I was a kid. Punch used to mean super sweet juice that made made my tongue red. Now when I hear punch, I’m hoping the

Oct 27 2016

Espresso Cream Cheese Brownies

Espresso Cream Cheese Brownies

These espresso cream cheese brownies are your traditional fudge brownies made special with the addition of chocolate chips and a delightful espresso cream cheese swirl topping.  We’re not even finished with October and I am already exhausted. Halloween plans, last minute wedding details, Thanksgiving menu prep, scheduling all things Christmas and holiday related. While I’m super excited for